We operate in the market for the grains and oilseeds (by request) supply. Our company has its own production base, which combines warehouses for the grain and oilseeds shipment. We are reliable suppliers with extensive experience in the field of trade and logistics.
Quantity - From 1000 tones
Quality:
Gluten - 25 - 31%;
Nature, min - 750 g/l
Humidity, no more - 14%
impurity, no more than - 2%
Grain admixture, no more than - 5%
The falling number value, minimum - 200
Linseed
Oil impurity - 5%;
impurity - 3%;
Humidity, max - 9%;
Oil content, min - 38.50
Nature, min - 750 g/l
Humidity, no more - 14%
impurity, no more than - 2%
Grain admixture, no more than - 5%
Payment terms
Letter of credit /Bank guarantee.
Price is determined at the time of the conclusion of the contract.
Indicative settlement price
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.
This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.
Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.
During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.
It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).
This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.
Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.
This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.
About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.
Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat are used to make bread, Durum wheat used in making pasta such as spaghetti and macaroni; and club wheat a softer type used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
Mositure : 11.5% Max
Protein on dry basis : 12% Min
Test Weight : 78Kg/HL Min
Falling Number : 300 SEC Min
Foreign Matter : 1.5% Max
Other Food Grains & Damaged Grains : 2% Max
Shrunk/Shiveled/Broken Grains : 2% Max
Packaging: in 50KG PP bags or loose in bulk
Wheat is a genus of herbaceous, mostly annual, plants of the Cereal family, or Bluegrass (Poaceae), the leading grain crop in many countries.
Flour obtained from grains of wheat is used in baking bread, making pasta and confectionery. Wheat is also used as a fodder crop and is included in some recipes for making beer and vodka, as well as whiskey.
Protein : 12.5% minimum
Moisture Content :13.5% minimum
Faling Number : 300 minimum
Heat Damaged Kernels: 0.2% minimum
Total Damaged Kernels: 4.0% maximum
Shrunken, Broken Kernels: 5.0% maximum
Total Defects: 5.0% maximum
Total other classes: 2.0% maximum
Foreign Material: 0.7% maxim um
Dockage: 1.5% maximum
Test Weight: 58lbs per bushel
Vitreous Amber Kernels: 80% minimum
Min. Damaged Kernels: 0.5% maximum
1000 Kernel Weight: 30 - 32 grams
Imperfect Grains: 0.5% maximum
Water Absorption: 76% minimum
Wet Gluten: 10% minimum
Dry Gluten: 10% minimum
Radiation: normal
Crop Year: Latest crop
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
Wheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Wheat.
NAME:- GOLDEN WHEAT GRAIN.
GRADE :- A GRADE
CULTIVATION TYPE :- ORGANIC
SPECIALITY :- HIGH IN PROTEIN.
GLUTEN :- FREE
SHEEL LIFE :- 1 YEAR
COLOUR :- GOLDEN
SWARN GRADE
PACKING TYPE :- 50KG, 100KG, 500KG, 1000KG
We offer crops.
Origin :Ukraine,Romania.
Terms of delivery : FOB Constanta (Romania)
The price depends on the volume and changes very often.
To get up-to-date information please contact me.
