PRICE Hard wheat 235$ -250$/MT according to the percentage of proteins 10.5% -14%. I am in touch with the Supplier of Russia and Ukraine
Thanks for contact me for more information
Philippe AROULE
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Crop 2017 Year White Soft and Hard Wheat Grains
Shelf Life 2 Years
Product type Grain
Color Light Yellow
Moisture Max 15%
Admixture Max 0.5%
Imperfect Rate Max 6.0%
Place of Origin USA
Packing 25Kgs PP/Woven Bags or as Buyer Required
Delivery Time Within 15 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ablitity 1500 Metric Ton/Metric Tons per Month
MOQ 23MT Durum Wheat Grains
Usage White Soft and Hard Wheat Grains for Human Consumption
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Test weight: 58lbs per bushel min
1000 kernel weight: 30-32
Protein: 9%-13%
Moisture: 12% max
Damaged kernels: 0.5% max
Foreign material: 0.5% max
Imperfect kernels: 0.5% max
Wet gluten: 26% min
Dry gluten: 10% min
Dockage: 1%-3% max
Radiation: normal
Water absorption: 76% min
Crop: current
Product Description: Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards.
Price Of Product (fob): USD 220- Usd 250 Per Mt
Product Origin : MP, Gujarat, Punjab, Mp -india
Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port
Payment Term: Dp, lc
Delivery Time: Shipment Within 7 To 10 Working Days
What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
