Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Wheat Straw is an agricultural by-product; the dry stalks of wheat plants, after the grain and chaff have been removed. It is fed as part of the fiber component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content. The heat generated when microorganisms in a herbivore's gut digest straw can be useful in maintaining body temperature in cold climates. As one of the leading exporters of wheat straw products, Paradise Enterprises ensures top quality delivered in a timely manner. With hundreds of thousands of tons of product going out every year, our reach is global. Our wheat straw and straw forage products are known throughout the world. Producing top quality wheat straw for export is very important to us. We start with clean fields, harvested by the most experienced producers in the region, for a premium product to export. Our vendors and growers have the utmost pride in their industry and operate with the highest knowledge of production practices for hay and straw products. Paradise Enterprises has the highest standards in quality, and have established initiatives to accomplish top quality. We have traceability of all chemicals and pesticides applied to the fields, allowing us to ensure safe feed. We are also able to trace all of our product back to each field to know exactly how and when it was harvested. These practices ensure that our customers are getting the best product possible to meet their forage needs. Availability of Pakistan Wheat Straw: Full year. Moisture of Pakistan Wheat Straw: 11 - 13%. Protein value of Pakistan Wheat Straw: 2.5 - 7% Minimum. Max. loading per 40 feet Hi-Cube Container: 18 - 20 Metric Tons. No. of Bales per FCL: Approx. 750 bales (compressed). Average weight per bale: 21 - 25 KGS. (All bales are tied with metal/plastic strips) Size of Bale(s) of Pakistan Wheat Straw: 17 x 18 x 18 inches.
We are exporter wheat flour in Best quality and competitive price.
Wheat Flour Orgin Ukraine CommodityWheat flour for bread Moisture content : 14,5% Max Total ash : 0,75% Max Protein content : 11.5% Wet Gluten : 27%for bread Falling No : 250(Min)for bread Packing: PP bags 25 kg 20 ft containers - 24 tons Volume: 160 - 400 containers per month Price: FAS Odessa 283$ CFR Jebel Ali 332$ CFR Dar es Salaam 335$ CFR Mombasa 340$ CFR Dalian 320$ CFR Beira 350$ CFR Chittagong 337$ CFR Cotonou 350$ CFR Abidjan 351$ CFR Penang 324$ CFR Tanjung Pelepas 318$ CFR Jakarta /Surabaya 326$ CFR Mogadishu 350$ CFR port Sudan 327$ CFR Colombo 325$ CFR Djibouti 335$ CFR Umm Qasr 348$ CFR Ashdod 319$ CFR Dammam 344$ CFR Luanda 362$ CFR Durban/ Cape Town 323$ CFR Lome 355$ CFR Benghazi 352$ CFR Conakry 364$ CFR Banjul 368$ CFR Dakar 353$ CFR Libreville 357$ CFR Dar es Salaam 331$ CFR Aden 357$ CFR Salalah 329$
We export fresh quality of Wheat Flour as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri. Wheat Flours: Our Products has a best Quality Control. Powdery Texture Completely Toxin Free Fresh Quality Pure We supply Wheat Flour which is refined and of high quality. Rich in Gluten (Soluble Protein) Superior Taste Unadultered Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
We offer wheat flour higher wheat flour and first grade,Ukraine origin,FOB Black sea
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
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