Food wheat, class 3 (soft varieties), origin: Kazakhstan, harvest 2023. Quality: Test weight: kg/hl ISO 79713:2009-78.20; Protein: % ISO 20483:2013- 13.20; Humidity: % ISO 712:2009-11.50; Foreign impurities: % ES 742/2010- 0.25; Other grain: % ES 742/2010- 0.50; Falling number: sec ISO 3093:2009-325; Damaged core: % ES 742/2010- 0.25; Kernel damaged by insects: % ES 742/2010- 0.10; Wet gluten: % ISO 21413-2 -33.00; Sedimentation: ml ISO 5529:2007-64/74; Alveograph B 10-4J1�¡�? 27971:2008-383; Damaged or broken: max. 3%; Live insects: not allowed; Radioactivity (Cs 134; Cs 137, Ru 103): max. 10bq./kg ST RK 1046-2008 Food wheat 3 classes: CIF Bandar Amirabad - 195 US dollars per 1 ton; CIF Bandar Abbas - 216 US dollars per 1 ton; CIF Istanbul - 210 US dollars per 1 ton; CIF Augusta - $195 per 1m.
Wheat Whole Specifications  PROPERTIES VALUES amp LIMITS  Product Name Wheat Whole  Moisture 12 Max  Cleaning Machine Cleaned Sortex Cleaned  Protein 9 to 125 Max  Place of Origin India  Foreign Material 15 Max  Damaged Kernels 3 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag Jute Bag  25 50 KG in New Jute Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
*** Product Description *** Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications. *** Key Specifications *** Origin: Thailand Weight: 5 kg (approximately) Packing: Durable Polypropylene (PP) Bag Moisture Content: Maximum 13% to preserve freshness and extend shelf life Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat Quality Control: Subjected to rigorous testing including ISO and EAS standards *** Health and Safety *** Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption. Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds. *** Ideal Uses *** Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour. Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Sorathiya foods products is leading Supplier & Exporter of milling wheat which is easily digestible. The energy value of milling wheat is also quiet high. The fiber in the particle size of the fiber is extremely small, the fiber in milling wheat is less effective in stimulation and is also easy to consume.
We are supplier and exporter of wheat. Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary species.
Wheat 2.2lbs Whole Wheat 2.2 lbs
Wheat 2.2lbs Whole Wheat 2.2 lbs
Commodity: Wheat- Durum / Soft / Hard / Milling Origin: U.S.A/Russia/Ukraine Packing: In 50 Kilo Bags Quantity: 12,500 Mts Min - 100,000 Mts Max Per Month
Product Description : Offering best quality in indian origin Wheat with best nutritions & best diet value as per international standards. Price of product ( USD price or FOB price) : USD 350- USD 450 per MT Product origin : Gujarat, Punjab, MP, India Key Specifications/Special Features : WHEAT Variety : LONG GRAIN & SHORT GRAINS AS PER VARIETY Cultivation Type : Common Color : Yellow & Red Shade Certification : As buyer Require Place of Origin : Gujarat, Punjab & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container
Product Description : Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob) : Usd 350- Usd 450 Per Mt Product Origin : Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term : Dp,lc Delivery Time : Shipment Within 7 To 10 Working Days Minimum Order Quantity & Packing Details :
WHEAT Wheat is the most cultivated annual plant in the world. Wheat plant is herbaceous and a grain. Wheat flour is a basic nutrient used in feed production. Wheat has been and still is the most important food item for people in the past and now. The fact that it contains the starch and protein substances necessary for nutrition in a very suitable ratio has made the wheat plant the most cultivated plant. The amount of energy is 1.18. It contains vitamin B and carbohydrates. The number of varieties found in Turkey alone exceeds 550. Some of those; Wheat, White wheat, Einkorn wheat.
Protein: 11,5% - 12,5% Gluten: 23% Moisture: max 12,5%
Wheat - (SRW - Chicago Wheat)
Ukraine Origin EUR1 for EU zone countries surveyor Inspection is exeptable Container 40ft shipment 26 t bulk loading Tipper to EU bulk loading 25 ton TRACK 22 t loaded in Big bags Protein 11.5-11.8 Test Weight 770-780 Grain Admixture 4.2 Impurities 2 Moisture 14 Custom Code 1 001 990 000
Hard Wheat CIF AWSP 270$ LC at dischargement port Protein 12.5% min. Test Weight ( Hectoliter): 78kg/hl min Moisture: 13% (Maximum) Wet Gluten:24
Wheat
Wheat grain in bulk ammounts . Price 190$ per ton CIF any destynation. Origin Kazahstan . Payment terms- MT 103 or MT 700. Ready to deliver on stock.
Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.
Wheat
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
