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Wheat 2.2Lbs

Supplier From United States
Jan-05-24

Wheat 2.2lbs
Whole Wheat
2.2 lbs


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Wheat Grain

$300.00
MOQ: 50  Tons (UK)
Sample Available
Supplier From Surat, Gujarat, India
 
ITO Global Group, Gujarat based company. Location Surat, Gujarat, India.

We are largest exporters of Wheat Grain, Cleaning Type - Sortex and Machine Cleaned Product images name - wheat Product Description 1 - MILL, Cattle feed, Lokwan, Sharbati Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
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$320.00
MOQ: 12,500  Metric Tonnes
Supplier From Kington, United Kingdom
 
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.

The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.

Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%


Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
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Non Gmo Organic Wheat Grains

$380.00
MOQ: 1000  Tons (UK)
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100% Non GMO Organic Wheat Grains grade 1 & 2 for human consumption.
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Wheat

$370.00
MOQ: 22  Metric Tonnes
Supplier From Sofia, Sofia, Bulgaria
 
Manufacturer offer first class bread wheat

Crop : 2022
Specification:
Purity : 99%
Hectolitre - 79gr/l
Admixture (plant origin): Max.1%
Broken seeds : Max.2%
Humidity : Max.11,4%
Gluten : 31,7 %
Protein : 14.9%
W joule : 310
GOLD Member
Mar-28-21
Supplier From Sofia, Sofia, Bulgaria
 
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW

Product Origin - Bulgaria / European Union

Key Specifications/Special Features - "Protein: 14,9
Moisture:11,4
Gluten: 31,7
MM: 7,5
Hectolitre: 79
FN: 305.2
W: 310"

Harmonization System (HS) Code - 1001990013

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags
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Wheat Grain

$600.00
MOQ: 100  Metric Tonnes
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Supplier From Johannesburg, Gauteng, South Africa
 
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max
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Bulk Wheat Berries | Hard Red

$500.00
MOQ: 25  Metric Tonnes
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Supplier From Johannesburg, Gauteng, South Africa
 
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
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Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
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