Wheat, Barley, Soybean, Corn Russia. We need an official LOI and BCL If buyer serious.
Milling and feed wheat
Wheat soft varieties with gluten: 23% to 26% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 780 g/l Grain admixture (not more) of: 2.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 12.5% The number of the fall of (not less): 270 seconds Total vitreous: 50% IDK: 69 In Bulk
Wheat soft varieties with gluten: 20% to 22% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 760 g/l Grain admixture (not more) of: 5.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 11.5% The number of the fall of (not less): 230 seconds In Bulk
UKRAINE / USA
USA / UKRAINE
Russia/ukraine/usa
Animal Feed Russia/Ukraine
Indian Orian Emmer Wheat / Atta Low Gluten
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide Moisture 13.5 % Max. Protein 12.5 % Min. Falling No. 270 Min./sec Test Weight 71.5 kg/hl Min Broken Kernels 0.5 % Max Total Defects 1.5 % Max. Damaged Grains 3.0 % Max. 1000 kernels weight 30g Min. Dockage, Impurities 2 % Max. Wheat Other Classes/Varieties 4.5 % Max Foreign Matter 0.2 % Max. Bug Damage, Smut Damage 0.75 % Max Wet Gluten 26 % Min Dry Gluten 11% Min Live insects 0 % Analysis Standard Bacillus Cereus Max. 3,0 x 10j UFC I g Salmonella Absent in 25 g Coliforms Max. 1,0 x 1oz UFC I g
organic wheat
Type: Wheat Style: Dried Drying Process: AD Model Number: 13,5 Protein Protein: % 13.5 Test Weight: 79 Kg/hl Foreign Material: % 2 max Bug Damage: % 1.5 max W: 280 min Wet Gluten: % 28 min
5567 metric ton of Soft Wheat 3rd grade is available. High protein, gluten 28-30. Origin Kazakhstan
Wheat
Specifications: Protein: min 12,5% Moisture content: max 14% Broken 1%max Insect: Nill Packing: 1, 2, 3, 5, 10, 25, 50 kg
Our Roasted Durum Wheat Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Durum Wheat Semolina are as below: 1) Moisture below 8% 2) Texture - Light Brown 3) Packing Sizes : a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags. b) 25 Kg PP Bags with Liner. (Plain or Brand ) c) 50 Kg PP Bags with Liner. (Plain or Brand )
Our Roasted Durum Wheat Grit have uniform size and are Dried to ensure better shelf life and low moisture content. General Specification of our Roasted Durum Wheat Grit (Dalia) are as below: 1) Moisture below 8% 2) Texture - Golden Brown 3) Packing Sizes : a) 25 Kg PP Bags with Liner. (Plain or Brand ) b) 50 Kg PP Bags with Liner. (Plain or Brand )
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Specification Denomination of characteristics Description and the norms Nature, g / l not more 710 Humidity, % not more 14,0 Grain admixture, %, not more 15,0 Trash admixture,%, not more 5,0 inlcluding: spoiled grains 1,0 fusarium affected grains 1,0 Mass content of protein in terms of dry solids, %, not less 11,5 Mass content of crude gluten %, not more Not limited Falling number, Ã??, not less 80
Wheat Grain We offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most. Specifications of Wheat Grade Wise WHEAT SORTEX M/C NON M/C PROTEIN 12% 12% 12% PURITY 99% 98% 95% DRY GLUTEN 9 % Min 9 % Min 8 % Min DAMAGED KERNEL 1% 2% 2% MOISTURE 11% 12% 12% FOREIGN MATTER 1% 2% 2% PACKING 25KG, 50KG OR AS PER BUYER REQUIRED Uses of wheat: Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
