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Carmik Consulting Corp.

Supplier From Canada
Mar-21-21
Supplier : Cereal commodities ag and agri food equipment oil and gas equipment high value bullion, cash or valuables transport to uae

Established: 2017 Standards: GRANT MARCOTTE

Verification Status



Contact Details:
505 Thingvalla Road
Churchbridge S0A 0M0
Saskatchewan Canada


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Apr-14-21

Wheat

MOQ: Not Specified
Supplier From Churchbridge, Saskatchewan, Canada
 
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide

Moisture 13.5 % Max.
Protein 12.5 % Min.
Falling No. 270 Min./sec
Test Weight 71.5 kg/hl Min
Broken Kernels 0.5 % Max
Total Defects 1.5 % Max.
Damaged Grains 3.0 % Max.
1000 kernels weight 30g Min.
Dockage, Impurities 2 % Max.
Wheat Other Classes/Varieties 4.5 % Max
Foreign Matter 0.2 % Max.
Bug Damage, Smut Damage 0.75 % Max
Wet Gluten 26 % Min
Dry Gluten 11% Min
Live insects 0 %

Analysis Standard
Bacillus Cereus Max. 3,0 x 10j UFC I g
Salmonella Absent in 25 g
Coliforms Max. 1,0 x 1oz UFC I g
Apr-14-21
Supplier From Churchbridge, Saskatchewan, Canada
 
We can supply minimum order quantity of 1,200 metric ton and up to to 25,000 metric ton either bagged or bulk. We are able to provide customers with the specifications required for their operations. We ship world wide.

Non GMO White Maize Specification
Origin Ukraine
Moisture 14 % Max.
Foreign matter: 1% max.
Broken Seeds: 2% Max
Protein 8% Min
Test Weight 68kg/HI
Free of Live Insects Yes
Starch (dry basis) : More than 75%
Color White
Non GMO Yes
Drying Process Sun Dried
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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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