Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat are used to make bread, Durum wheat used in making pasta such as spaghetti and macaroni; and club wheat a softer type used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
soft, milling, durum wheat of different origins: USA, Australia, Romania
Mositure : 11.5% Max Protein on dry basis : 12% Min Test Weight : 78Kg/HL Min Falling Number : 300 SEC Min Foreign Matter : 1.5% Max Other Food Grains & Damaged Grains : 2% Max Shrunk/Shiveled/Broken Grains : 2% Max Packaging: in 50KG PP bags or loose in bulk
2nd class wheat 3000 ton, protein 14,5%
Wheat is a genus of herbaceous, mostly annual, plants of the Cereal family, or Bluegrass (Poaceae), the leading grain crop in many countries. Flour obtained from grains of wheat is used in baking bread, making pasta and confectionery. Wheat is also used as a fodder crop and is included in some recipes for making beer and vodka, as well as whiskey.
I am the supplier of wheat bran from india which serves as very good cattle feed. Looking for buyers from world wide. Approx price. 280 per mt mumbai port fob Thanks, Kind regards. Prince rathore
Wheat Grain Good quality wheat grain available from Punjab / MP , Maharashtra. Available in 50 Kg Jute Bag.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop
Protein 11% minimum Moisture Content 12% maximum Damaged Kernels 3% maximum Foreign Material 0.02 Gluten 9,5% minimum Wet Gluten 24% minimum Falling, Number/ sec 300- 400 minimum Other Food Grains 2% maximum Bored Grains 2% maximum Test Weight 58lb per bushel minimum Damaged Kernels: 0.5% 1000 Kernel Weight 30-32 grams Foreign Matter 0.5% maximum Imperfect Grains 0.5% maximum Water Absorption 76% minimum Radiation None Crop Year Latest Crop
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
Wheat, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Wheat.
NAME:- GOLDEN WHEAT GRAIN. GRADE :- A GRADE CULTIVATION TYPE :- ORGANIC SPECIALITY :- HIGH IN PROTEIN. GLUTEN :- FREE SHEEL LIFE :- 1 YEAR COLOUR :- GOLDEN SWARN GRADE PACKING TYPE :- 50KG, 100KG, 500KG, 1000KG
Wheat
A grade premium quality MP wheat
Wheat Standard DSTU3768:2019 class: ordinary, class 3, Humidity - 13, nature - 800, gluten, amount, g.% - 19.5 The quality of Device IDK-1 90.0, Estimated supplement % - 2.00, Grain additive % - 4.30, clubs - 2.30, incomplete - 2.00, Group - 2, the color is characteristic, the smell is characteristic, total vitreous % - 37
Khapli wheat, also known as Samba, Emmer, or Diabetic wheat. It is one of the best quality wheat variety in India. It has a lot of healing characteristics that can help with heart disease and diabetes. It has the ability to lower blood cholesterol and glucose levels, making it ideal for people who are trying to lose weight or are simply concerned about their health. Chapati produced with khapli wheat is high in dietary fibres and can help you stay fuller for longer.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
This wheat is grown exclusively in Madhya Pradesh. The region's soil is high in potassium and receives sufficient rainfall, resulting in a golden wheat grain with higher protein content than other wheat varieties. The grains are heavier and have a nutty flavour, resulting in soft,pleasant, and healthy chapatis
