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New Zealand Milled Wheat Flour Freshness Packed in Every Bag Versatile for baking bread cakes making Roties and used as thickening agent in sauces and gravies Packaging Options Bags from 1kg to 10kgs Your gateway to the purest 100 New Zealand produced milled and packed flours We bring you a range of premium highgrade whole wheat flour and baking flours that redefine your baking experience Locally Produced Our flour is a tribute to New Zealands fertile soil and pristine environments ensuring a quality that mirrors the essence of our land Meticulously Milled Crafted with precision our whole wheat and baking flours undergo careful milling to retain essential nutrients delivering exceptional flavor and health benefits to your recipes Packaged with Pride From the fields to your kitchen we ensure our flour is packed with care preserving the goodness and freshness of New Zealands harvest Retail Packaging and Bulk Order Options Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
ORIGIN: USA. EXPORT STANDARDS.
Packaging: 1kg, 25kg, 50kg Our flour has the following key advantages: Exceptional quality: We carefully select our ingredients and produce our flour to high quality standards, ensuring excellent texture and flavour in our dishes. Environmental Responsibility: We pride ourselves on using eco-friendly packaging options that meet today's market demands for sustainable products. Affordability: With our production capacity, we guarantee a stable supply and fulfil the needs of major retailers, including your company. We are confident that our flour will be a valuable addition to your product range, satisfying your customers' preferences. We are already working with large companies such as lidl/tesco/adli and are willing to consider working with your company.
Wheat flour 000 Export quality. Packaging of 25, 50 kg bags or 1500 kg Big Bags. Origin PARAGUAY. PRICES CFR OR FOB. ASSUMPTION. We can split or carry out the client's brand if desired.
type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;
type 550 / ukranian wheat flour premiuim grade specifaction: moisture - 15% max; whitness - 59 un; wet gluten crude - 25% min; protien on dry basis - 11% min; ash - 0.50% max; falling number - 250-300 un; shelf life 24 months max;
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Our Wheat flour is available through well-established distribution networks in consumer and bulk packaging of 25 kg and 50 kg. The specifications include: Moisture 12% 14% Total Ash 0.50% 0.56% Water Absorption 58% 60% Dry Gluten 11% 12% Wet Gluten 30% 35% S.V 19ml 23 ml Alcoholic Acidity 0.062% 0.068% max Acid Insoluble Ash 0.018% 0.050% max Carbohydrates 75.92 grams Protein 11% 12%
Perfect flour for baking, cakes, biscuits and cooking. Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Name of product: wheat flour premium grade (according to DSTU 46004-99) Color: White Taste: typical for wheat flour, free of foreign matter Smell: typical for wheat flour, free of foreign matter Moisture: max 15,0% Falling number: min 250 sec Protein: 12,5 % Whiteness: 59-62 Ash content: max 0,55% GLUTEN: Quantity: min 24% (according to ISO terms - min 26%) Quality: 75 Non-GMO Radiological control done: sale is allowed The content of radioactive elements is normal The content of pesticides is normal Packkage: 25 kg or 50 kg bags Shipping Terms: CIF or FOB Ukraine Payment Terms: To be discussed with buyers Contact: Olha Kaban
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square metters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
