Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.