Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules. Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.
Baklava made with Azim Un LUXURY 27 Special Crispy Baklava offers a taste and flavor far beyond the tastes you have always tasted and known. Because Azim Un takes its taste, quality and power from the concept of labor, which is the unique value left by the Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and flours we produce at every stage of production for years. Baklavas opened with Azim Flour, which are made with this belief and devotion, provide you with great convenience on the contrary, instead of causing you difficulties during construction. It is possible to list some of them as follows. It gives the desired color and appearance in the final product. It absorbs its oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispiness, taste and aroma. Provides easy opening. Does not tear.
For the kol pastry, which is perhaps one of the most labor-intensive of the pies, our Azim Flour Luxury Kol Pastry product was produced, in which we reflect the quality of Azim Flour. in this production process, we have created a product that can reflect the quality of Azim Flour by paying high attention to world health standards and hygiene conditions. It is one of our products that we offer to the taste of our users on the way that we have set out to find solutions to these difficulties, taking into account the difficulties that our craftsmen face during the production phase. This product, which we strive to be suitable for the eye pleasure and taste that we want to achieve in the final product, is one of our favorite products that we produce in order to get the color of the sleeve pastry and to reveal products that will get the taste of consumers with its structure distributed in the mouth. At the production stage and in the final product, the characteristics that distinguish Azim Un Luxury Arm Pastry from other products can be listed as follows. It is easy to open at the production stage, does not dry, stick and tear, can get the targeted color as a result of cooking and can maintain its brightness and freshness for a long time.
It is our primary goal that the products produced with the addition of Azim Un are unusual in terms of quality, taste and appearance and to satisfy the user. In order to fully reflect the effort given in the final product, our recommendation is that you experience Azim Katmerlik Flour. Azim Flour, which comes to your tables Decently considering the most up-to-date production methods and world standards in terms of hygiene, has taken its place among the most important flour brands that do product-oriented work in our country and globally. In this journey, which we have embarked on with the understanding of staying up-to-date and the experience of many years, the satisfaction of our users is our primary concern. The quality and availability of Azim Un are among our favorite products due to some of its features. It would be possible to sort them as follows; It provides easy opening, no tearing during construction and satisfies the user in terms of color and appearance in the final product.
Baklavas made with Azim Un Luxury Special Eastern Baklavalik always offer a taste and taste far beyond the tastes you have tasted and know. Because Azim Flour gets its taste, quality and strength from the concept of labor, which is the unique value left by Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and the flours we produce at every stage of production for years. These baklavas, which are made with faith and dedication and opened with Perseverance, provide quite a lot of convenience, on the contrary, aside from causing difficulties for you during construction. It would be possible to list some of them as follows. It gives the desired color and appearance in the final product. It attracts oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispness, taste and aroma. Provides easy opening. It does not tear.
Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use. The characteristic features of Azim Mother Keki can be listed as follows; It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..
Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs. The points that we pay attention to during production can be listed as follows. Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery, Biscuits) Protein 7% to 8% Gluten 7.5% to 9% Moisture 14% MAX Ash 0.65 MAX
We are able to supply Wheat flour from South America . Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. The flour has a very fine consistency and is suitable for fine baked goods, cakes, tarts, biscuits, sponge cake, shortcrust pastry, pizza, pasta..
WHITE WHEAT FLOUR ECO PROM TRADE is one of the biggest wholesale suppliers of WHITE Wheat FLOUR The wheat flour is produced from Ukraines soft white milling wheat Grade Extra wheat flour has a bright white color It is used for bread baking croissants baguettes brioche and confectionery pies cakes cookies of high quality used for a flaky short pastry and yeast dough noodles Approximately corresponds to EU specifications Type 55 France Type 550 Germany Type 550 Poland Grade First Whole Wheat Flour Wholesale flour has a protein content of 12 making it excellent for bread and cake baking cookies noodles and pancakes Our FLOUR is made from the finest quality wheat Processed in stateoftheart facilities for maximum freshness and nutrition We also have glutenfree options for dietary restrictions Approximately corresponds to EU specifications Type 65 France Type 812 Germany Type 750 Poland The grades are as defined in state standard DSTU 4600499 We are also able to produce various wheat flour types and can produce them according to customer specifications We deliver across African Countries SPECIFICATIONS can be adjusted under buyers requirements Price Depending on time quantity package and required quality PRODUCT SPECIFICATIONS ORIGIN UKRAINE COLOR WHITE Gluten 31 MIN Indeks Min 85 MIN Protein 12 MIN Ash 060 MAX Moisture 145 MAX PACKING 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
We are offering wheat flour: Maida and Atta. The flour is of high quality from a producer with years of experience. We can offer packaging according to your requirements, weights and labels. Delivery terms - to your preferred seaport or other destination point.
Wheat flour
Origin - Ukraine Wheat Flour Specifications : -Moisture content 14% max. -Protein content - 11% min. -Ash content 0.65 % max. -Falling number 250s Min -Farinogram 59% Min -Granularity, % pass through 200 micron sieve 100% -Dry gluten (Mechanical) 7.5% min -Wet gluten (Mechanical) 23% min -Flour acidity (fatty acids) 0,035 % max -Extraneous matter or living insects (including larvae) - Absent We make delivery worldwide! For further information please contact us.
You can use ancient einkorn wheat flour, which contains high amounts of protein, vitamins A, B, E and fiber, has a low glycemic index and low gluten content, in all your recipes, from your breads to your cookies.
groat, flour
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility. Premium Wheat Flour T450 - 1 kg craft paperbag Wheat Flour T450 - 2 kg craft paperbag Wheat Flour T450 - 25 kg, 50 kg p/pbag Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%) (ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------ Premium Wheat Flour T550 - 1 kg craft paperbag Wheat Flour T550 - 2 kg craft paperbag Wheat Flour T550 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%) (ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------- Multi-purpose Wheat Flour T600 - 1 kg craft paperbag Wheat Flour T600 - 2 kg craft paperbag Wheat Flour T600 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%) (ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350 Orgin: Ukranie
Wheat Flour and wheat bran form Romania.
Wheat flour.
white wheat flour ( directly from the factory ) usd$ 350 per mt Buyers can visit factory (only real and serious buyers ) Product name: white wheat flour Grade:A Origin: Turkey, kazakhistan, moldova Shelf life: 24 Months from date of production Packing: polypropylene bag 25kg, 50 kg Product inspection: by SGS please note that , we will only accept to start negotiations upon receipt of buyer's letter of intent (LOI)
