Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility.
Premium
Wheat Flour T450 - 1 kg craft paperbag
Wheat Flour T450 - 2 kg craft paperbag
Wheat Flour T450 - 25 kg, 50 kg p/pbag
Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%)
(ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350
Orgin: Ukranie
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Premium
Wheat Flour T550 - 1 kg craft paperbag
Wheat Flour T550 - 2 kg craft paperbag
Wheat Flour T550 - 25 kg,50 kg p/pbag
Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%)
(ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350
Orgin: Ukranie
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Multi-purpose
Wheat Flour T600 - 1 kg craft paperbag
Wheat Flour T600 - 2 kg craft paperbag
Wheat Flour T600 - 25 kg,50 kg p/pbag
Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%)
(ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350
Orgin: Ukranie
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg