The main advantage of our products is naturalness, biological value, quality and safety. Manufacturing experience, modern technologies, the use of raw materials cultivated on the healthy organic lands allowed to create a Wheat Flour, which preserves all the nutrients. Offered high quality product satisfies all ISO requirements. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Premium wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry, yeast dough, noodles. Corresponds to EU specifications: Type 55 France, Type 550 Germany. We are also able to produce various Wheat Flour types according to customer specification.
The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Fresh Wheat Chakki Flour
Wheat flour of highest and first grades, packed in 25 or 50 kg PP bags or 1, 2 or 5 kg retail paper bags. Minimal order - container or truck - 23-26 mt. Available big volumes. Origin - Ukraine. Location - central Ukraine, port of discharge - Odessa. Non-GMO certificates and all analyses are available
Aashirvaad Atta
Pillsbury Atta
It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component because of the wheat plant's agronomic adaptability, ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. PRODUCT : WHEAT FLOUR FOR HUMAN CONSUMPTION ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 05 MT MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Premium flour, Flour of the first grade (packing half-bag 50kg-25kg) Indicators: physical-chemical characteristics: ash,% - 0.47 - 0.53; moisture,% - max. 14.5; falling number, sek - 300 - 310; wet gluten content,% - 26 -27; protein,% - min. 12.5; whiteness,% - 0.58 - 0.60. nutritive value energy (kcal / kJ / 100g) - 334; protein (g / 100g) - 10.6 - 11; carbohydrate (g / 100g) - 70.6; fat (g / 100g) - 1.0 - 1.13 Quality comply with GOST 46.004-99 We deliver for export by sea containers! Prepayment 30/70 Shipment terms FCA, FOB, CFR, CIF. We are always open to communication and we will be glad to see you among our regular customers. We accept only official applications in the form of ISPO + BCL. Only real buyer We need the following documents from your customers: - Letter Of Intent (LOI) - ICPO to Zitnica s.r.o. - BCL / POF or equivalent. - draft SBLC or BG from their bank for approval in our bank
CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA FOB Price: $0.50 - $1.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Style:Fresh Cultivation Type:Common Maturity:MATURE Place of Origin:Sri Lanka
Good day, Can you Please Visit our website(OBA MAKARNA) and Email us or call, so we can give you the best offer regarding WheatFlour. best regards. Malika Abelouah. Oba Makarna
I can supply all-purpose or specific usage wheat flour. Turkey is the number one country amongst the exporting wheat flour countries. Best price and quality is guaranteed.
100% whole wheat flour
Can provide wheat flour with the following specifications Moisture - 14% Gluten 8% Packing 25/50 Kg Bags
We, «StarArtMayster» Ltd, as the SELLER, with full corporate responsibility, confirm that we are READY AND ABLE to Sell the following product on the sell of the terms and conditions: 1. NAME OF THE GOODS 1.1. The name of the Goods: WHEAT FLOUR 2. THE ORIGIN OF THE GOODS 2.1. Ukraine 3. THE SPECIFICATION OF THE GOODS WHEAT FLOUR Extra Grade 4. TERMS OF DELIVERY 4.1. Delivery of the goods is carried out on conditions of CIF Jebel Ali (United Arab Emirates) 5. QUANTITY OF THE GOODS 5.1. Total: 2000 Ð?Т (two thousand) Metric Tons ± 5 %. 5.2. In a month: 300 Ð?Т ± 5 %. 5.3. The quantity of the Goods can be increased. 6. QUALITY OF THE GOODS 6.1. Quality of the Goods is defined according to methods of check of the International standards (ISO or equivalent). 6.2 Wheat flour quality indices shall conform to the following parameters: UKRAINIAN WHEAT FLOUR Extra Grade â?¢ Wet gluten min -26% â?¢ Protein min 11,5% â?¢ Moisture max 14,8% â?¢ Ash 0.52% 7. PACKING OF THE GOODS 7.1. 50 kg PP bags. 8. PRICE OF THE GOODS 8.1. USD 326/MT United States Dollars per one metric ton 9. TERMS OF PAYMENT AND PERFORMANCE BOND 9.1. THE PAYMENT for the Goods is to be effected by Irrevocable, covered letter of credit 9.1.1. Irrevocable Divisible, Stand by of Credit is to be issued by order of the Buyer in favor of the Seller via S.W.I.F.T., in bank of the Seller. 10. DOCUMENTATION FOR THE GOODS 10.1. Commercial Invoice 10.2. Certification of Weight and Quality issued 10.3. Certificate of Origin 11. LEGAL ADDRESS OF THE SELLER Address: Lev Tolstoy, 40, Bila Tserkva, Kiev region Ukraine, 09100 Phone: +380685665890
Cargo: WHEAT FLOUR Price per unit CIF World Wide Grade AAA Packaging: 50Kgs pp bags; 25MT/20ft container. Phisical and chemical indicators Protein 12.50% Number of falls: 280 300 Gluten: 24 26% Shelf life: 12 months Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container Country of origin: UKRAINE Currency: USD Quantity: up to 20,000MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: World Wide Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate.
Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
We are exporter wheat flour in Best quality and competitive price.
