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Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.

Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.

Bitter kola: Size and Appearance: Are medium in size, typically 3cm in length. They have a rough, dark brown outer shell with white flesh inside. Acid Content: Bitter kola nuts contain a compound known as hydroxy citric acid (HCA), which contributes to their bitter taste. The acid content in our bitter kola nuts is 0.5%. Nutritional Content: Bitter kola nuts are rich in bioactive compounds such as flavonoids, alkaloids, and tannins, which have various health benefits. Traditional Uses: Bitter kola nuts are traditionally used in West African cultures for medicinal purposes, including treating digestive issues, boosting energy, and enhancing libido. Packaging: We package our bitter kola nuts in hygienic and secure packaging to maintain their quality and freshness during storage and transportation.