Vietnam black pepper, cleaned black pepper, white pepper 640gldouble washed and, powder black pepper, tapioca chips, tapioca starch, white rice 5%, 10%, 25%, 100% broken, glutinous rice/sticky rice 10% broken, jasmine rice 2%, 5% 100%, sugar coated groundnuts, groundnuts kernel, wheat flour, robusta coffee beans, split cassia, star aniseeds, desiccated coconuts, annatto seeds, oleo pine resin, natural rubber SVR 3l, SVR 10, SVR 20, SVR 5, handicraft.
Vietnam Tapioca starch and chips Harvest area : 138,800 ha. Production : 2,000,000 tons. Harvest period: 8-10 months, from March, April. Main varieties: KM94, KM95, and KM96. 1: Vietnam Tapioca starch Specifications: - Starch content : 85% min. - Moisture : 13% max. - SO2 : 30 ppm max. - Whiteness : 92% min. - PH : 5 - 7 - Ash content: 0.2% max.
Vietnam white rice 5% broken Specifications : Broken : 5% max Size of broken ( whole grain ) : 2/3 Moisture : 14.0% Admixture : 0.1% Chalky kernels : 5% Red and streaked kernels : 1.5% Yellow kernels : 0.5% Damaged kernels : 0.5% Paddy grains : 15% Milling degree : double polised
&Vietnam robusta coffee beans Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East. Vietnam Robusta coffee beans' specifications: 1.Vietnam robusta coffee bean grade 1, screen 18: Moisture : 12.5% max. Admixture: 0.5% max Black &broken beans: 2.0% max Above screen 18: 90% min. 2. Vietnam robusta coffee beans grade 1, screen 16: Moisture : 12.5% max. Admixture: 0.5% max Black broken beans: 2.0% max Above screen 16: 90% min. 3. Vietnam robusta coffee beans grade 2, screen 13 Moisture : 13% max. Admixture: 1% max Black &broken beans: 5% max Above screen 13 : 90% min.
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
We now have South Vietnam Groundnuts - New Crop 2008. Specifications: South Vietnam Groundnuts - Grade 1: Seeds / 100gr: 240-260 Moisture: 8.5% max Imperfect: 8.0% max Admixture: 1.0% max Jan., 2008 shipment South Vietnam Groundnuts - Grade 2: Seeds / 100gr: 270-290 Moisture: 8.5% max Imperfect: 8.0% max Admixture: 1.0% max Jan., 2008 shipment
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
