Vietnamese Black Tea Pekoe Product code: 6123 Colour: Blackish Taste: Fresh Tastes Aroma: Natural Flavor Packing: 30-40kg/ PP+PE bag Ready in stocks
Black Tea CTC 100% selected fresh green leaf, no additives - Price: 1,40$/kg FOB Haiphong port -  Packing: 60kg/PP+PE bag - â? MOQ: 1*40HC - â? Delivery time: 10-15 days since the deposit received date or L/C opened date Payment Term: L/C at sight, TT( 30% in advance, the balance 10 days since the vessel departure date)
Green tea and black tea.
Tea, green tea and black tea.Export
Green tea, black tea.
Black tea ctc( bop, bp1, bp, pf1, pf, pd), orthodox( pekoe, op, opa, th, ps, bps, f1, f2, f3, dust), green tea( pekoe, th), shan tea, yellow tea, oolong tea.
Green And Black Tea.
We, vinfood corporation, would like to take this opportunity of introducing ourselves as one of the leading producers and direct exporters of viet nam black pepper with products such as: 1.Vietnam black pepper faq Density: 500g/l min, 550 g/l, 580 g/l Admixture: 1% max Moisture: 13.5% max Packing in 25->60kgs/bag 2: vietnam black pepper clean Density: 500g/l min Admixture: 0.2% max Moisture: 12.5% max Packing in 25->60kgs/bag 3: other items pls visit our web www.Vinfoodvietnam.Com and give us full enquiry then we can offer you best prices soon.
Black pepper - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l. - 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min - 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min. in new pp/ jute bags 50/60 kg net.
Vietnamese black pepper Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs. The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for. Black pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min White pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed 25kgs/PP bag, 60kgs/jute bag
Black pepper Diameter: 500g/l Moisture: 13.5% max Admixture: 1% max Promtp shipment Packing in 60kg/bag
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
Black white pepper 500gr/l ; 550gr/l: 570gr/l Black natural color. As your requirement.
Vietnamese Tea 1. Black Tea - Type : PS 2. Black Tea - Type : BPS 3. Black Tea - Type : FBOP 4. Black Tea - Type : P 5. Black Tea - Type : OPA 6. Green Tea Packing: Net 30 kgs in PP bags with inner PE bags. Quality : As per Vietnam export standard and conformed to International Tea Export Standards or as the customer's request. Moisture : 6.5% WT MAX Broken Tea : 6.0% WT MAX Powder : 0.5% WT MAX.
Vietnam black pepper.
Black pepper, cinnamon.Trading, manufacturing
Damar batu , black pepper , black ginger , star aniseed, cinnamon sticks.
Damar batu , star aniseed, black pepper.
Robusta coffee bean, black pepper, tapioca starch.
Star aniseeds, black pepper, cassia, tapioca starch.
