Rice 5451 Export From Viet Nam 50 Kg/ bag 1 container = 25 MT ; MOQ= 250 MT Moisture (%, max):14.0%.
White RICE 5451 5% broken. ð??® EXPORT FROM VIET NAM ð???50 Kg/ bag 1 container = 25 MT ; ð???MOQ= 250 MT Moisture (%, max):14.0%. Bronken max (%):14.5%. Yellow & Damage kernels max (%):1.50 Immature kernels max(%):0.20. Chalky kernels max(%) (Basic 3/4 ): 3.00 Foreign matter max (%):0.10 Paddy max (grains/kg):3.00 Average lenghth os whole kernel min: 6.40 mm Millingg degree: well-milled, polished,sortexed Crop :2020 crop FOB HCM Port ,VIET NAM
100% BROKEN FRAGRANT RICE - Broken (% max): 100% - Moisture (% max): 14.5% - Foreign matter (% max): 1.0% - Chalky kernel (% max): 14 % - Damaged kernel (% max): 2.5% - Red& red streak kernel (% max): 5.0% - Brown kernel : 1 grain/kg max - Paddy grains/ kg max: 1 grains - Average length of grain (mm): 6.2 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T
Black Rice - Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain lenth: 6.8mm Packing: 5-50kg PP bag/ 1-5kg PA bag/Â 5-50kg BOPP bag Lead time: 8-14 days
This variety has medium grain, white, and this rice is very flexible. Its appearance is a fat shape with opaque white color. The rice is soft, very sticky after cooked. +) Average length kernels: 6.0 mm +) Milling degree: Well milled, double-polished, and sorted 100% +) Crop: new crop 2020
Broken Ratio : 5 % max Moisture : 14 % Admixture : 0.1 % max Chalky kernels: 6% max Damaged kernels: 0.75% max Yellow kernels: 0.7% max Red & red streaked kernels: 1% max Glutinous rice: 1% max Paddy (grains/kg): 15 grains/kg max Milling degree: double polished Live insects
Rice and corn
Type: Rice Texture: Soft Kind: White Rice Variety: Jasmine rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: FD Broken Ratio (%): 5 % Max. Moisture (%): 14.5 % Admixture (%): 15 % Crop Year: New crop Place of Origin: Ho Chi Minh City, Vietnam Brand Name: Your brand or Vilaconic Group
Phuc Lai rice is made from high quality aromatic rice bringing a fragrant, sweet and delight flavor.
Looking forward genunie and end buyer for 5451 Long white rice Broken: 5% max(basic 3/4 grain) Moisture: 14.5 % max Chalky kernel: 4.0% max (basic 3/4 grain) Yellow kernel: 0.5% max Damage kernel: 0.5% max Red and red steaked kernels: 0.5% Foreign matter: 0.1% max Paddy kernel: 10 grain/1kg max Glutinous rice: 0.1% max Average degree length of grain: 6.6 mm min Milling degree: well milled, double polished and sortexed Crop year: current crop 2021
Riceberry rice is rich in many antioxidant that help our immune system stay healthy. Characteristics. Nutty texture, unique taste, and powerful nutrient properties.
This type of rice is short, so it is less likely to fall because of rain. In addition, Japonica rice also has good resistance to pests and diseases, easy to adapt to inclement weather. Japonica rice is round, regular, smooth, white, delicate fragrance, gentle, When cooked on white rice and flexible, easy to eat.
White rice and para boiled rice (10, 15, 25, 50% and 100% broken rice. Please get in touch for FOB price. Excellent quality.
Vietnamese Long Grain White Rice Om5451: Popular, CHEAP , FRAGRANT, SOFT. Moiture: 14.5% Broken: 5% Foreign matter: 0.10% Yellow kernel: 0.5% Chalky grains: 3% Glutious rice: 0.5% Red kernel & red streaked kernel: 0.5% Damage: 0.5% Paddy: 5gr/kg Average length of grain: 6.4mm Well milled and double polished Softed
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 1% max Red / red streaked kernels 0.5% max Average length of grain 6.2 mm max Paddy grain 15 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export. SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Red / red streaked kernels 0.5% max Average length of grain 6.8 mm max Paddy grain 3 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
Organic Rice Paper is processed strictly under the quality management system FSSC 22000 in Vietnam.
Rice Paper is processed strictly under the quality management system FSSC 22000 in Vietnam.
