Looking forward genunie and end buyer for
5451 Long white rice
Broken: 5% max(basic 3/4 grain)
Moisture: 14.5 % max
Chalky kernel: 4.0% max (basic 3/4 grain)
Yellow kernel: 0.5% max
Damage kernel: 0.5% max
Red and red steaked kernels: 0.5%
Foreign matter: 0.1% max
Paddy kernel: 10 grain/1kg max
Glutinous rice: 0.1% max
Average degree length of grain: 6.6 mm min
Milling degree: well milled, double polished and sortexed
Crop year: current crop 2021
Long Grain White Rice 5451 5% Broken
Description: Long grain white rice (Variety 5451) was selected from the combination of Jasmine 85 / OM2490, which was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23, 2011, popularly grown in the Mekong Delta region. Long yields high quality rice with export standards. The rice is soft, keep cooling it will not be harden. Very easy to cook. OM 5451 rice is also the optimal choice for the cafeteria of companies with large staff, industrial catering suppliers, etc. in the domestic market in addition to exporting abroad. Moisture (%, max) 14.0 Foreign matters (%, max) 0.5 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) 1.0 Average Length of Whole Grain (mm) 6.4 Milling degree Well milled and double polished, sortexed Crop New
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
Myanmar White Rice is available in 5%, 10%, 15%, and 25% Broken Rice. We offer Milling Degree up to Well Milled, Double Polished, Colour Sorted in accordance with Buyer's specification. Price is subject to Buyer's specification. Typical Specification can be viewed on ninedminn.com
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
White Rice Long Grain White Rice 5%, 10%, 25% ,100% BROKEN. Origin: Thailand. Packing: As per your request. Please contact us for more details.
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
