450ml x 24 bottles 379*247*223
400ml x 24 bottles 373*243*204
400ml x 24 bottles 373*243*204
We are from lam dong tea, vietnam. We are a tea manufacturer and can supply high tea quality, big quantity. Packing in pp/pe bags, paper sack, palletized
Quality standard: Moisture =300 kcal 1 tea powder bag = 15g 1 box include 16 tea powder bags 1 carton include 24 boxes Total weight: 5, 8 kg/ carton Dimension of 1 package: 49x21x29 cm (lxwxh)
Cheap price - certificate:haccp, iso - delivery period:15~25 days - monthpayment terms:l/c, d/p, t/t, western union, cad - packaging details: pe+pp+gunny. 35kg/bag, - minimum order quantity: 15mt - production capacity: 100mt/month - original :northern vietnam
Tea. To be advised.
Our products have no preservative, no artificial colors and flavors. We use 100% Natural Material to produce Tea to sure consumption's health.
Tea is pick from 700 meters above the sea level, which is located in famous original tea areas in Vietnam.
Vietnamese Tea 1. Black Tea - Type : PS 2. Black Tea - Type : BPS 3. Black Tea - Type : FBOP 4. Black Tea - Type : P 5. Black Tea - Type : OPA 6. Green Tea Packing: Net 30 kgs in PP bags with inner PE bags. Quality : As per Vietnam export standard and conformed to International Tea Export Standards or as the customer's request. Moisture : 6.5% WT MAX Broken Tea : 6.0% WT MAX Powder : 0.5% WT MAX.
- Black tea Orthodox: OP, OPA, P, FBOP, PS, BPS, BOP2, Fanning, Dust, TH, SC - Black tea CTC: BOP, BP, PF, PD, D1, D2 - Green tea: Sencha, OPA, Granular Tea leaft, Snow tea, Shan Tuyet Tea - Teabags (filtering paper)
According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
Green tea
Black teas
Black teas Packing/package
We have many kinds of tea. - Green tea: DL, DLA, DLB, DLC - Black tea: OP, P, FBOP, PS, BPS. Our products are produced and kept in good warehouse, it has good appearance and good taste. Its water colour looks beautiful.
