According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
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We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
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Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
