According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent