Green color, fresh 12pcs/carton of 18kg
We are producers and exporters of fresh young coconut from Vietnam. Our variety of coconut is high quality, particular fragrance, sweetness, high market responsiveness Please do not hesitate to contact us with any questions you may have. We are looking forward to doing business with you
We are producers and exporters of fresh young coconut from Vietnam. Our variety of coconut is high quality, particular fragrance, sweetness, high market responsiveness Please do not hesitate to contact us with any questions you may have. We are looking forward to doing business with you
PROCEDURE 1. Choose coconut: This is the most important, and most difficult. There should be professional techniques in the coconut industry to pick out the hardened coconut to scrape. Because it does not pick the right criteria, it will cause very high risks during cutting and after cutting. The coconut will be exploded, cracked, bung ... In addition, we only choose the blue coconut trees standard export from 1.3kg or more. 2. Peeling process: This stage requires skilled workers to make coconut. Because they will be highly productive workers, speed up the order. 3. Black and moldy treatment: This step is simple but requires the use of coconut preservative that is recognized and permitted by the world, but not everyone can do it. 4. Drying: The process is simply to bring the coconut after the anti-darkening treatment on the heating rack to dry. 5. Packaging: This stage requires skill and agility. The work of this stage is to wrap food film on request, stamping, packaging for coconut products and store in cold storage. Trá»�ng lượng: 500 â?? 650 gram / traÌ�i Dung tÃch: 300 - 400 ml/trái Ä�Æ°á»�ng kÃnh: 9 - 11 cm
Double diced coconut husk is used as a part of some musical instruments such as Chinese watch and lake or Vietnamese duck, they are banged together to create a sound effect like the horseshoe. Coconut shells are also used as water scoops and as materials for handicrafts. Coconut fire Coconut fiber is used as rope, rope, carpet, brush, boat mosaic as well as as a filler material; It is also widely used in gardening as a filler in fertilizer. Coats and coir can be used as fuel or charcoal. A rare type of coconut in South Vietnam with fresh coconut fiber that gives sweet water when chewed, while other species give the chit.
Size: All coconut shell cover of Ben Tre of Phulimex are carefully selected and only apply a standard export standard for all products. Weight: 500 - 650 grams / fruit Capacity: 300 - 400 ml / fruit Diameter: 9 - 11 cm Coconut: Coconut shells clean. Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
Wax Coconut rice is soft, pasty, thick, there is little or no water. Contrary to eat fresh wax, cream or coconut candies for very fat, it is difficult to extract oil soft.
9-10 months old, no broken or damaged Weight: 0.7 -1.2 kg and smaller: 550g-650g Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
typically weigh between 1.2 to 1.4kg coconut water: 250- 300ml per coconut Packaging: 12 pcs / box /17kg Brix > 7 Flavour: Sweet , refreshing coconut water,coconut meat tender, slightly sweet Quantity in 1 container 40' : 1220 box ( with pallet )
Young/ Tender coconut Brix >7, natural sweet taste Vietnam- Mekong Delta origin Net weight 700gr min Packing 9pcs/ carton box, 105 boxes/ pallet, 20plt/ 40RF
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam Contact whatsAap: +84 037 711 9742 Mail address: Novexim1118@gmail.com
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam Contact whatsAap: +84 037 711 9742 Mail address: Novexim1118@gmail.com
Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam. Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU! Type : â?¢ WHOLE GREEN COCONUT â?¢ CUT TOP COCONUT â?¢ DIAMOND CUT COCONUT â?¢ OR CUSTOMIZED Contact whatsAap: +84 037 711 9742 Mail address: Novexim1118@gmail.com
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Color: Natural Brown Origin: Vietnam
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries â?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
NOVEXIM Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat. Bakeries �?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries �?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40�?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
