Specifications: PH: 5-7. Starch: 85% min. Ash: 0.15% max. Fiber: 0.15% max. Moisture: 13% max. Whiteness: 95% min. Fineness (100 mesh): 95% min. Viscosity: 800 BU min. SO2: 30 ppm max.
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Product Overview: Tapioca Pearls for Bubble Tea Origin: Crafted in Vietnam Appearance: Choose from classic white or rich brown Moisture Level: Kept below 12% for optimal freshness Starch Ratio: At least 85% Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel Durability: Enjoy a shelf life of 12 months Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags Minimum Purchase: 100 kg Customization Options: We offer bespoke modifications to meet your unique needs.
Product Description: Specialty Tapioca Pearls for Bubble Tea Sourced From: Vietnam Available Shades: White and Brown Moisture Content: Not to exceed 12% Starch Levels: Guaranteed minimum of 85% Composition: Crafted from tapioca flour, wheat flour, water, and caramel Shelf Duration: 12 months of shelf life Packing: Comes in 1 kg or 3 kg vacuum bags Quantity Minimum: 100 kg Customization Capability: Able to customize orders as per client requirements.
Product: Premium Tapioca Pearls for Milk Tea Origin: Vietnam Appearance: Available in elegant white or deep brown Moisture Maximum: 12% Minimum Starch Content: 85% Key Ingredients: Tapioca flour, wheat flour, water, and caramel for sweetness Shelf Life: Up to one year Packaging: Vacuum-packed in 1 kg or 3 kg options Order Minimum: 100 kilograms Tailoring: Custom orders tailored to your specifications are available.
Topping For Milk Tea Product Name: Tapioca Pearls for Bubble Tea Origin: Vietnam Appearance: Available in white or brown Moisture Content: Maximum 12% Starch Content: Minimum 85% Ingredients: Tapioca flour, wheat flour, water, caramel Shelf Life: 12 months Packaging: Vacuum-sealed in 1 kg or 3 kg bags Minimum Order Quantity: 100 kg Customization: Customized orders can be accommodated to meet specific requirements.
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness: 90% min SO2: 30ppm max PH: 5 -7 Impurities: 0.1% max Moisture: 13% max Mesh: 90 min MOQ: 18MT/cont20.
Packing: PP+PE bag of 25 kg Shelf life: 12 months Color: White starch HS code: 11081400 Certificate: Phytosanitary, Fumigation, COA test, C/O 18MT/cont20 ; 25MT/cont 40
Tapioca Coarse Starch - Tapioca starch (Cassava starch) is the main component of tapioca tubers. It is extracted from the tubers (roots) of the tapioca plant. Tapioca coarse starch is use in the processing of fried foods, used to cook soup, cake, sauces,... - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 20 - 25kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
- Standard: grade 1 - export Starch content: 90% min Humidity: 8% max Whiteness: 80% min Fineness: 80% min Ductility: 800 BU
"Viego Global supplies Tapioca starch/Cassava starch/Manoic starch to world market. Specifications: For food grade: ð??¸ Starch content: 85% Min ð??¸ Moisture: 13% Max ð??¸ Ash: 0.2% Max ð??¸ pH: 5-7 ð??¸ Viscosity: 650 - 850 BU Min ð??¸ Packaging: PP/PE bag for 50kgs, Jumbo bag for 500/850/1000kgs (as requirements) Vietnam is the worldâ??s second largest country exporting cassava and cassava-made products. Of which, about 70% are processed into dry tapioca starch and chips for export. In recent years, Vietnam tapioca starch has shown great potential both for export and domestic consumption due to its good quality and competitive price.
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market. Vietnam is one of the world's largest country exporting cassava and cassava-made products. We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
Tapioca Residue Pellet - Material: 100% Tapioca residue - Diameter: 8mm - Moisture: max 13% - Starch : 45 - 50% - Protein: 2.7% - Fiber: 15 - 17% - Foreign matter: max 2% - Packing: Jumbo bag with pallet, 26 tons in 40â?? HC or PP bag 18 tons in 20â?? GP.
(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
