(+) PRODUCT INTRODUCTION
Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most.
Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability.
Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food.
Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦
With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand.
(+) SPECIFICATIONS:
Product Type: Starch
Color: White
Form: Granules Powder
Fineness (%): 90
Certification: HACCP, ISO, HALAL
Packaging: PP/PE
Weight (kg): 20
Shelf Life: 24 Months
Place of Origin: Tay Ninh, Vietnam
Brand Name: OEM
Model Number: ABM02
Starch Type: Tapioca
Application: Fried Chicken and Seafood
Grade: Food Grade
Whiteness: 85% Min
Starch content: 90.0% Min
HS CODE: 11081400
Brand: OEM
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected