Product Name: Frozen Passion Fruits Puree Color: Natural orange Ingredient: 100% natural passion fruits without additives Type: With seed or within seedless Storage conditions: -18C Shelf-life: 12 months Packing: Bulk, Vacuum Bag Pack, or as requirements Contact for further information!
Passion fruit is a tropical fruit rich in nutrients, easy to process into drinks and very healthy dishes. Passion fruit contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A. On average, one fruit contains the following nutrients: Calories: 17% RDI - recommended daily nutritional value day; fiber: 2 grams; Vitamin C: 9% of the RDI; Vitamin A: 8% of the RDI; Iron: 2% of the RDI; Potassium: 2% of the RDI. Thanks to its nutrient-rich ingredients, passion fruit helps stabilize blood sugar, prevent cancer, protect the heart, strengthen the immune system, improve the digestive system, regulate blood pressure, reduce stress, easy sleep and support weight lossâ?¦ Passion fruit is grown a lot in the Central Highlands provinces such as Lam Dong, Dak Nong, Dak Lak, Gia Lai, etc. Passion fruit is green when young, yellow or purple when ripe. Berries ovoid, about 5-7cm in diameter, inside with many seeds, yellow pulp. Lemon seeds are crunchy and soft, so they can be eaten; Passion fruit has a cool, natural sweet taste. After being harvested, passion fruit will be peeled, treated hygienically, the flesh is then put into a bag and vacuum machine, put into the Freezing chamber, to produce a frozen passion fruit product with product quality. guarantee of deep cold, product freshness after freezing, color and flavor of passion fruit still preserved after defrosting. Frozen Passion Fruit Juice/Puree (Seed-in) No Standard Specification 1. Colour Naturally 2. Odor and flavor Typical of purple fresh passion fruit 3. Brix Min 15 4. Acid at pH 8.1 2.2 4.0 5. pH 2.2 â?? 3.2 6. Stems/Leave/Pelels/Fibers None 7. Glass/Metal stones/Plasticâ?¦ None 8. Inspect and pest; larvae; None inspect eggs, worms 9. Seed content Minimum 50% 10. Floating seeds Floating seed with good and complete membranous sacs, minimum 80% 11. White seed (%) 1% 12. TPC
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