Product Name: Frozen Passion Fruits Puree Color: Natural orange Ingredient: 100% natural passion fruits without additives Type: With seed or within seedless Storage conditions: -18C Shelf-life: 12 months Packing: Bulk, Vacuum Bag Pack, or as requirements Contact for further information!
We specialize in supplying HighQuality Passion Fruit Pulp Puree Juice NFC Concentrate Frozen Whole Half Cut and Fresh Origin Vietnam Packing BagAseptic bags of 10 20kgs in cartons or drums Ingredients 100 pure passion fruit
Passion fruit is a tropical fruit rich in nutrients, easy to process into drinks and very healthy dishes. Passion fruit contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A. On average, one fruit contains the following nutrients: Calories: 17% RDI - recommended daily nutritional value day; fiber: 2 grams; Vitamin C: 9% of the RDI; Vitamin A: 8% of the RDI; Iron: 2% of the RDI; Potassium: 2% of the RDI. Thanks to its nutrient-rich ingredients, passion fruit helps stabilize blood sugar, prevent cancer, protect the heart, strengthen the immune system, improve the digestive system, regulate blood pressure, reduce stress, easy sleep and support weight lossâ?¦ Passion fruit is grown a lot in the Central Highlands provinces such as Lam Dong, Dak Nong, Dak Lak, Gia Lai, etc. Passion fruit is green when young, yellow or purple when ripe. Berries ovoid, about 5-7cm in diameter, inside with many seeds, yellow pulp. Lemon seeds are crunchy and soft, so they can be eaten; Passion fruit has a cool, natural sweet taste. After being harvested, passion fruit will be peeled, treated hygienically, the flesh is then put into a bag and vacuum machine, put into the Freezing chamber, to produce a frozen passion fruit product with product quality. guarantee of deep cold, product freshness after freezing, color and flavor of passion fruit still preserved after defrosting. Frozen Passion Fruit Juice/Puree (Seed-in) No Standard Specification 1. Colour Naturally 2. Odor and flavor Typical of purple fresh passion fruit 3. Brix Min 15 4. Acid at pH 8.1 2.2 4.0 5. pH 2.2 â?? 3.2 6. Stems/Leave/Pelels/Fibers None 7. Glass/Metal stones/Plasticâ?¦ None 8. Inspect and pest; larvae; None inspect eggs, worms 9. Seed content Minimum 50% 10. Floating seeds Floating seed with good and complete membranous sacs, minimum 80% 11. White seed (%) 1% 12. TPC
Red dragon fruit contains a lot of vitamins A, C, protid, glucid, lipid which is very good for health. The fiber content in dragon fruit is also very high compared to other fruits, including 2 types of insoluble fiber (cellulose) and soluble fiber (pectin) to help regulate the activity of the digestive system. . In addition, dragon fruit also has the effect of beautifying the skin, anti-aging, good for the heart, people with diabetes, helping to feel fat and very good for hair after dyeing or chemical treatment. Red flesh dragon fruit is grown in many provinces: Binh Thuan, Tay Ninh, Long An, Tien Giang, etc. The dragon fruit has oval shape and many green leaves, the head is deeply concave into a cavity. The common fruit size is 12.5-16.0 cm long, 10-13 cm in diameter, and 300-500 g in weight. Frozen red flesh dragon fruit processed in the following forms: whole fruit, peeled, halved, diced, juiced, etc. The product is made entirely from fresh fruit with carefully selected raw materials. from the garden planted in accordance with the farming process of the farmer. The flesh of dragon fruit is red, many black seeds, seeds like black sesame seeds are mixed in the intestine. Dynamic red flesh dragon fruit has a mild, cool aroma, and a moderate sweetness. CHARATERISTIC Size: Per Customer request Brix: Min 10 Net weight: 10kgs Color: Red and black seeds Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural PACKING & STORING Packing Packed in PE Gross weight 10.55kgs Storage conditions: Deep frozen at minus
Vietnamese good quality agricultural products rice, green coffee beans, spices, fresh & dry fruits, black pepper, white pepper, cassia, anise star & desiccated coconut..Manufacturer, and exporter, and processing
Our company offers Vietnamese tropical soft-dried fruits from Vietnam for export. In various packages (Zip Lok, Kraft, Boxes, Bank, etc.). Prices from the manufacturer. In stock : - Mango - Coconut - Papaya - passion fruit - Guava - Jetfruit - Dragon Fruit (White/Red) - Strawberry - Lychee - Grapefruit - Ginger - Sweet potatoes Order production time is 15-20 days. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
IQF Durian Fruit is processed and produced using technology with high-quality, competitive products. IQF Durian fruit still ensures the same freshness and quality as the original taste. IQF Durian Fruit is processing and producing using technology with high-quality, competitive products. IQF Durian Fruit is made from natural ripe fruits. After harvesting, it will be cleaned through a washing system, each segment of durian is cleverly removed, intact, and placed in plastic boxes or vacuum-sealed plastic bags. With modern technology and currently closed process, frozen durian segments, after being removed and defrosted, will still retain their sweet, nutty, greasy taste like freshly picked from the tree. The quality of naturally ripe durians, which are peeled and frozen, are always 100% controlled by manufacturers, meeting standards and quality, and certified as safe and food hygiene products. Ensure to provide benefits as well as benefits to consumers. By freezing durian, consumers can still enjoy delicious durian segments even in the off-season and donâ??t have to wait for the right season. HEALTH BENEFITS Durian brings a lot of health benefits such as: helping to supplement iron for the body, preventing anemia and helping to fight fatigue and discomfort caused by iron deficiency; Minerals such as magnesium, manganese, potassium and copper in durian have a powerful effect on maintaining stronger skeletal muscles; Durian contains a lot of fiber, so it is very good for the functioning of the digestive system; In addition to a natural source of vitamins, durian also contains a lot of tryptophan, which is one of the panaceas that helps fight fatigue, headaches and improves sleep.
We offer a variety of charcoal products, including mangrove charcoal, kaya charcoal, longan charcoal, sawdust charcoal, coffee charcoal, eucalyptus charcoal, coconut charcoal, white charcoal..Pnp global supply offers global logistics services, including freight transportation, warehousing, and supply chain management. the company provides diverse solutions and customs services to optimize costs and ensure timely delivery.
Our company offers for export fresh Dragon Fruit from Vietnam. Prices from the manufacturer. In stock : - Dragon Fruit (White) - Dragon Fruit (Red) Qty. Fruit: 20-22 pcs/carton Packing: 9KG NET/carton Loading: 2100 boxes / 40'RF NET WEIGHT: 18900 kg MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Product Name: Frozen Passion Fruits Pulp Origin: VietNam Color: Natural orange Ingredient: 100% natural passion fruits without additives Type: With seed or within seedless Storage conditions: Deep frozen -18�°C or below Shelf-life: 12 months Packing: Bulk, Vacuum Bag Pack, or as requirements
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Frozen Passion Fruit Pulp/Puree (With Seeds / Seedless) Brix: >=15 pH: 3.13 Packing: plastic bottle, drum, aseptic bag Shelf life: 2 years Origin: Vietnam
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
