Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year 2019
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Round Grain White Rice (Japonica, Sushi, Calrose, Camolino) Description: Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls. Broken (Basic 3/4) (%, max) 5.0 Moisture (%, max) 14.0 Foreign Matters (%, max) 0.1 Chalky Kernels (%, max) 3.0 Damaged Kernels (%, max) 1.5 Immature Kernels (%, max) 1.5 Red and Streaked Kernels (%, max) â?? Yellow Kernels (%, max) 1.0 Glutinous (%, max) 0.5 Paddy Grain (grains/kg, max) â?? Average Length of Whole Grain (mm) 4.8 Average Width of Whole Grain (mm) 2.5 Milling Degree Well milled, Double polished & Sortexed Crop New
Description: Cat Tien Rice is fragrant rice, light aroma, long grain rice, white rice, Cat Tien Rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, Cat Tien Rice is exported to African countries, Southeast Asia, and countries of America , Latin America, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 5.8 Average Width of Whole Grain (mm) 2.5 Milling degree Well milled and double polished Crop New
Description: Ham Chau Rice is high quality short grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by short grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 5.0 Average Width of Whole Grain (mm) 2.5 Milling degree Well milled and double polished Crop New
Capacity: 5,000 MTs/month (05 starch factories) Grade: Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) Application: for sauces (chili, tomato , ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, and instant noodle, etc. Manufacturer: DAWU CORPORATION, a member of the Leading Board of Vietnamese Cassava Association, over 20 years of processing tapioca starch. Market: China, Japan, Philippines, Taiwan, Korea, Canada, Australia, Turkey, etc.
Coconut shell bowl POLISHED BOTH SIDES AND POLISHED INSIDE COCONUT SHELL BOWL 11-12CM : 0.58 usd/ piece COCONUT SHELL BOWL 12-13CM: 0.64usd/ piece COCONUT SHELL BOWL 13-14CM: 0.64 usd/ piece COCONUT SHELL BOWL 14-16CM: 0.74 usd/ piece DESIGNED BOWL DESIGN BOWL 12-14CM: 1.05usd/ piece DESIGN BOWL 14-16CM: 1.07 usd/ piece
PRODUCT NAME: Canned Skipjack Tuna in Brine. (70% Chunk & 30% Flake) INGREDIENTS: Tuna, salt Chunk/Flake: 70/30 Oil/Brine: 100% brine PACKING: 48 tins/carton PACKAGING primary: food-grade cans, easy open lid PACKAGING secondary: corrugated paper boxes LABEL: Customer Brand or Factory Brand PRODUCT VALIDITY: 36 months
Good day to you, my name is Hannah Ho from KSD INTERFOODS VIETNAM CO., LTD - a young well-known company in the field of production and export of canned tuna since 2013. We are a team of enthusiastic and dynamic people who have great passions for fish canning. I would like to send you the specification for our Canned Tuna products, attached at the end of this email. If you are interested, please contact me to get the best prices. Product name: Canned Tuna in Brine/ Oil/ Chilli. Packing Style: Solid, Chunk, Shredded. Type of fish: Bonito, Skipjack, Tongol. Oil/Brine: 40/60 (or your request) Packing: 48tins/carton Net weight: 185grs / 160grs / 170grs / 140grs Label: Customer brand or Factory brand Shelf life: 36 months Price US$/carton FOB Hochiminh, Vietnam: $21.8 ~ $35.3 Our certificate: ISO, HALAL, HACCP. Payment terms: By T/T 30% in advance after signing contract and the balance by D/P at sight; L/C at sight KSD Vietnam also has other types of fish and other specifications of loin and flake. Moreover, we can adjust product specification based on your request. Contact mail for more details and our best prices. If you have any additional questions, please do not hesitate to ask. Looking forward to your favorable response.
Variety: Honey Mango Style: AD Dried Processing Type: Fried Certification: HACCP Shape: Sliced Color: Natural Yellow Place of Origin: Vietnam Weight (kg): 0.25 Shelf Life: At least 12 months Brand Name: 99GD Part: Fruit Form: Dried Sliced Taste: Soft, Sour and Sweet Process: Air Dry with 1-5% Sugar Texture: Tender, Not Hard Cultivation Type: Organic
Cashew nut W320 Magical elixir for health Our company provides dried cashew nuts in bulk for domestic consumption and export, ensuring high-quality products are directly cultivated by our company and carefully harvested with intact nutrients. precious. Our export market is Korea, China, Malaysia and USA, Cashew nut export high quality with best price. Cashew nuts are processed and preserved in the best conditions, so they still retain their nutritional value. Companies and individuals who have needs, please contact us to be provided with the most complete information about the product, below is information about cashews: Cashew nuts: type dried Specifications: Dried Cashew Nut from Vietnam Cashew nut W320 Type: Cashew Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: 50kg bags Certification: HACCP,ISO,KOSHER,FDA Grade: A Use: EDIBLE FOOD Place of Origin: Binh , Vietnam Cashew Nuts: NUT Packing : PE/PP bag 25-50KG/bag net weight per carton, 18 MTS in container 40³ or according to Customer's requirement Certification: Phytosantary, C/O Delivery: 7-10 working days Payment Cashew nut W320 : 1. T/T 40% Deposit and 60% balance against B/L Copy. 2. Or by L/C (100% irrevocable L/C at sight). Hope the chance to cooperate with you soon!
Black pepper Vietnamese spices export High quality dried black pepper wholesale / retail distribution in the country and export in large quantities Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans and all kinds of dried food used as raw materials for food production, spices and herbal extract. With a modern drying production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2. At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please contact us for full information enough about the product and get the best price. Our export markets: Korea, China, Middle East and Europe. Production process of dried black pepper: Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases â?? Natural drying and re-drying with a modern industrial dryer system Standard humidity 10-13% max No impurities + No So2 + Shelf life: 24 months from the date of manufacture + Preserving in a cool, dry place Packing specifications of dried pepper: Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements. Black pepper information: Black pepper: Dry granular form Certificate of food safety and hygiene, products meet export standards Delivery and payment: Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM. Minimum order quantity: 50 KG Supply capacity: 300 tons / month Domestic payment: By cash or bank transfer Specification: High quality dried black pepper and white pepper from Vietnam
1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
People use Da Lat red horn chili for many dishes, especially grilled dishes, Da Lat red chili has a light, sweet taste, not spicy, fragrant and crispy, not as intense as regular chilis, so when used for dishes Grilling is very stimulating to the taste buds. People often eat red chili raw with Korean grilled dishes. Just looking at the chili, people also want to enjoy it, when eating chili is often cut into diagonal pieces, enjoyed with raw vegetables, grilled meat, garlic, and sauce will be delicious.� Baked dishes are delicious now thanks to that. itemvalue StyleFresh Product TypeOther Colored, green Part fresh chili Cultivation TypeCOMMON Maturity80% - 90% Size (cm) 7 Certification VIETGAP , GLOBAL GAP Place of Origin Vietnam Brand Name NHP FOODS Model NumberNo Typechili Product NameGreen - Red Chilli ColourNatural TasteSpicy Origin Vietnamese Packing10Kg/Carton
Variety: chili product type: menu herbs & spices drying process: ad style: dried handle type: baked certifications: brc, HACCP, iso, qs shape: piece color: red place of origin: ho chi minh, vietnam. Weight (kg)� : 10 lifetime: 24 months brand: lipo model number: n/a type� : chilli & pepper form:� : piece usage:: flexible usage ingredients:: natural red chili color: red flavor: fragrant and spicy humidity: 12%-18% packing: woven bags moq: 2 cartons origin: vietnam keywords: chili flakes manufacturers.
If you have a need, please contact us to be provided with complete information about the product and get the best price requirement. - Carry: Freeze Container (-180C) - Delivery: 10 -15 working days - Origin: Viet Nam (standard export) -Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). VINAHUGO COMPANY LIMITED
We are Stallion | Fuletra Agro Food, manufacturer and direct supplier of peanuts, rice, and sesame seeds from India Established in the year 2012, we were recognized as a leading business organization in the field of exports.We have our own production unit having production capacity of 150 mt per day accredited by ISO 22000:2005,APEDA, IOPEPC, FSSAI, HACCP BY ALCUMUS ISOQAR. Now we want to expand our market in VietNam: RICE, PEANUTS, SESAME SEEDS. WE ARE FINDING IMPORT PARTNERS. We are dedicated to serve best quality products beyond customers expectations and to maintain the same quality for lifetime. Further if you have any queries you are free to ask us we are just 1 call away.
Outer packing: standard carton Net = 7.5, 8, 10 kilos per carton Or according to custom's requirements