1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus