1/ Quick Details Black pepper made in Vietnam
Product Type: Menu Herbs & Spices
Drying process: AD
Style: Dried
Handle type: Fried
Certifications: GMP, ISO, QS
Shape: Ring
Color: Black
Place of Origin: Vietnam
Weight (kg) : 1000
Lifetime: 2 years
Brand: Vinahugo
Model Number: PC
Type : Chilli & Pepper
Origin: Vietnam
Black pepper made in Vietnam
2/ Supply Ability Black pepper made in Vietnam
Supply Ability: 50000 Metric Ton / ton Metric per Month
3/ Packaging & Delivery Black pepper made in Vietnam
Packing information: 25kg/bag or 50kg/bag of customers request
Port: Vietnam
Delivery waiting time::
Quantity ( Metric Tons ) 1 15 16 27 >27
Estimated time (days) 7 10 Will be negotiated
4/ Specification Black pepper made in Vietnam
Black Pepper 500g/l
Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
Black Pepper 550g/l
Light Black Pepper 300 g/l
Density: 500 g/l min
Moisture: 13.5% max
Foreign matter: 1% max
Density: 500 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Density: 550 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Density: 300 g/l min
Moisture: 13.5% max
Foreign matter: 6% max
BOLD Quality 580 g/l
5mm Berry Size
Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
Pin Head Black Pepper 1.0 1.5 2.0 mm
Quality: BOLD Density: 580 g/l
5mm on Screen: 80 % min
Moisture: 12.5 %
Admixture: 0.2 % max
Stones & Stick: No
Density: 550 g/l min
Moisture: 12.5% max
Foreign matter: 0.2% max
Density: 570 g/l 580 g/l min
Moisture: 12% max
-Foreign matter: 0.2% max
Light berries: 2 3%
Moisture :13.5% max
Admixture : 2% max Above mesh 1.5 mm: 90% min
No mouldy berries, no fungus