Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Gap, GMP, HACCP, ISO Shape: Piece Color: Natural Color Place of Origin: Yen Bai, Vietnam Weight (kg): 1000 Shelf Life: 3 years Brand Name: Phalco Model Number: Phalco Cassia 1022 Type: Cassia & Cinnamon Quality: Good
Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Gap, GMP, HACCP, ISO Shape: Piece Color: Natural Color Place of Origin: Yen Bai, Vietnam Weight (kg): 1000 Shelf Life: 3 years Brand Name: Phalco Model Number: Phalco Cassia 1021 Type: Cassia & Cinnamon Quality: Good Taste: Spicy
Moisture: 13.5% max admixture: 0.5% max Flower size: 85% from 2.5 cm broken rate: 5% max Pesticides meets eu and usa Natural colour , so2 --- not detected Pb: 5ppm max. As: 3ppm max. Hg: 0.2ppm max. Cd:0.3ppm max
Moisture : 13.5% max, Length : 10-12 cm Thickness: 0.8mm-1.4mm , Diameter: 1 cm Not black inside, unmouldy, natural brown colour, thin autumn crop, thin bark, 5kg.carton
Length: 2-5 cm Moisture: 12% max Impurity: 0, 1% min Packing: 10 kgs/carton or as buyer request
Cassia (Whole, Split, Broken) Originated from Yenbai province, Vietnam cassia has unique taste and smell. They are very thin, nice color and well dried. All product is sulfur smoked for exporting
Split Cassia - Length: 30-48cm - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Vera Cassia - Length: 5cm, 6cm, 8cm, 10cm, 12cm. - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Vietnam star anise is well known for its usage in food and medical industry. While Indian market prefer natural colour (light brown) other market like Middle East prefer reddish colour. Our specification for Star Anise: Crop: Spring/ Autumn Type: Whole/ Broken Color: Natural/ Reddish (as customers require) Moisture content: 13.5% max Broken: 8-10% Diameter of flower: 80% of 2.5 cm up No insects no mold no rotten and blackened inside
Broken Cassia - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 8 tons for 20FCL; 16 tons for 40FCL
Whole star anise seeds - Moisture: 12.5-13.5% - Size: 2-3.5cm - No stem, no rotten, no moud - Packing: 6.5 tons for 20FCL; 15.5 tons for 40FCL.
Cassia Powder - Moisture: 13-13.5% max - Oil content: 1.5%-4%. - Packing: PP, PE bag.
We are whole Supplier of Cinnamon STICK with Origin VIETNAM, Dried Packaging in 10kg/Carton Terms : Standard. Quantity 800 tons per month. Terms : CIF world wide, Payment Terms : L/C Or T/T . Contact or call video any time.
We are supplying black turmeric grown in good condition in South Vietnam. Now is available for booking, order with big quantity. Loading Port: Haiphong, Payment term: T/T, L/C
Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets. Uses - Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts. - Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties. - Health Products: Ingredient in herbal teas, essential oils, and health supplements. Production Process 1. Harvesting: Select the best quality star anise pods. 2. Preparation: Wash and remove impurities. 3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition. 4. Packaging: Pack according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: No impurities, no SO2, naturally preserved.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
Item: Cassia/ Cinnamon Powder Processing type: Raw Drying process: Sun dried Color: Natural reddish brown Shape: Powder Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 11% max Admixture: 0.5% max Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min) Thickness: 1.5 - 2.2mm Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 15MTS/20FT; 25MTS/40HQ
Cinnamon powder can meet the needs all year round by the large number and a variety of cinnamon bark materials. It is an indispensable spice in every family. Currently cinnamon powder is also used in spas as a beauty ingredient, some countries enjoy it with coffee as a special flavor, giving a warm feeling and good for health. CINNAMON POWDER EXPORT STANDARD Moisture: 13.5% max Length: 80-100 mesh VO: 1%, 2%, 3%, 4% min Color: Natural color, no fungus PACKING AND LOADING Packing: 30kg/PE/PP bag Loaded: 16 tons/20FT, 28 tons/40FT
Maca Powder
Product Code- MNJ-10 Product Name- Powder cassia (QUA ¾ BIT) Specifications- Moisture: 13,5% max Oil content: 2-4% Reddish colour Packing: PP, PE (net 20- 30kg) Container capacity: 15MT/ 20FT, 25MT/ 40HQ Origin: Vietnam Port of loading: Hai Phong Port, Viet Nam" GENERAL PRICE- 5-8 usd/ 1 kg PRICE ACCORDING TO QUANTITY- less 1000 kgs: 8 usd/ 1 kg 1000kg-10000 kgs: 6 usd/ 1 kg more than 10000 kgs: 5 usd/ 1 kg SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated
