+ Moisture: 13.50% max, + Admixture: 2 % max, + Screen 1-1.5mm: 80% min
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L -Moisture :13.5% max -Admixture : 0.2 % max -Density: 630 G/L min - Double Washed Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 17 MTS, Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton an container 40ft
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton á»?n container 40ft
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
BLACK PEPPER 500GL Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT -
cassia, cashew nuts, coffee, pepper
Color: black & green Taste: hot and nice smell Type 1: Density 500gr/l Moisture: 12 13.5 % max Foreign matter: 0.5 1 % max Type2: Density 550 gr/l Moisture: 12-13% max Foreign matter: 0.5 1% max Type 3: Density 600gr/l Moisture: 12-13% max Foreign matter: 0.2 0.5% Moisture 12-13.5 % Foreign matter: 0.2-1% Packing: packing : 40 50 kg/pp - pe, 13 tons/ cont 20â?� dc Selected: carefully, cleaned, no scratched Origin: viet nam
Clean pepper Made in Vietnam FOB Ho Chi Minh
1. Density 500 gr/liter; 550 gr/liter 2. Moisture 12.5% max 3. Foreign Matter 0.2% max
Black pepper: - FAQ, ASTA, ASTA+ , ETO treatment, - 400GL, 500GL, 550GL, 570GL, 580GL, 600GL. - Packing: 13.5 tons for 20FCL; 27 tons for 40FCL; 50kg PP bag.
White pepper: - 630GL, 12% moisture; 0.2% admixture
Place of origin: Dak Lak, Vietnam Life time:24 months Product Type: Herbs & Spices Menu Style: Dried Processing type: Raw, Whether Color: Natural Black Weight (kg): 50 Certification: ISO, HACCP Packaging information: 25kg or 50kg per PP bag/jute bag/kraft paper Material: Fresh Material Moisture: 13.5% Max Admixture: 0.2% Max
