The Cinnamon bark essential Oils 100% pure extract by closed system.
After shaving the outer cuticle of Cinnamon bark and then high pressure washing and putting in steam distillation.
Price FOB: 1094/ per kilogram
The Cinnamon bark essential Oils 100% pure extract by closed system.
After shaving the outer cuticle of Cinnamon bark and then high pressure washing and putting in steam distillation.
As for agarwood oils, we are selling 17 kinds of agarwood oils made of selected resinous wood parts from aquilaria crassna pierre, a. Malaccensis, a. Sinensis, a. Filaria,aand their combination using infusion or co-distillation techniques, in which a. Crassna is native to vietnam whose oils have characteristic and seductive smell. Their price range from usd1270/litre to usd10780/litre. All oils are accompanied by coa (certificate of analysis) implemented by edc center (center for education & development of chromatography), hanoi university of technology. Our main markets are usa, northeast asia and middle east.
17 secoin agarwood oil codes are: Cvh1, Cvh2, Cf1, Fi1, Mm1, Mm2, Ct1, Fc0, Cfm1, the connotation of our oil codes is as follows:
C is crassna (oil made of selected resinous wood part of aquilaria crassna pierre species)
M is malaccensis (oil made of selected resinous wood part of aquilaria malaccensis lamk. Species)
F is filaria (oil made of selected resinous wood part of aquilaria filaria (oken) merr. Species)
S is sinensis (oil made of selected resinous wood part of aquilaria sinensis (lour.) spreng. Species)
Fm is filaria & malaccensis (it is not a simple mix of filaria and malaccensis, it is a combination made by infusion technique or by co-distillation: we put in the same still/retort two kinds of raw materials: filaria and malaccensis)
Other capital letters accompanied by numeral figures ( vh2, t1, i1, m2,..) connote the place name of plantation and/or factory (in some cases including also the operator of distillation system).
480 Organic Essential Oils Suppliers
Short on time? Let Organic Essential Oils sellers contact you.
+ Botanical Name: Cinnamomum camphora
+ Country of Origin: Vietnam
+ Extraction Method: Steam Distilled
+ Plant Part: Wood
+ Strength of Aroma: Strong
+ Aromatic Scent: Strong and fragrant
+ Blends Well With: Basil Linalooll, Cajeput, Chamomile Roman, Lavender, and Rosemary 1,8-Cineole.
** Camphor Oil Properties:
+ Appearance: Clear, Mobile Liquid
+ Colour: Colorless to light yellow
+ Specific gravity at 20: 0.910 - 0.940
+ Refractive index at 20: 1.450 - 1.550
+ Optical rotation: + 16- +28
+ The main chemical components are a-pinene, camphene, b-pinene, sabinene, phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, furfural, camphor, linalool, bornyl acetate, terpinen-4-ol, caryophyllene, borneol, piperitone, geraniol, safrole, cinnamaldehyde, methyl cinnamate and eugenol.
+ The brown and yellow camphor oil has a very high safrole content, with yellow having between 10 - 20 % and the brown having 80%. These two oils are considered toxic, as well as carcinogenic.
+ Botanical Name: Melaleuca cajuputi
+ Country of Origin: Vietnam
+ Extraction Method: Steam Distilled
+ Plant Part: Leaves and Twigs
+ Strength of Aroma: Medium
+ Aromatic Scent: Resembles the combined fragrance of Camphor, Rosemary, and Cardamom - fresh with a slight fruity scent
+ Blends Well With: Cedarwood, Clove, Oregano, Rosemary 1,8-Cineole and Thyme Oil.
** Properties of Cajeput Oil:
+ Appearance: Clear, Mobile liquid
+ Colour: Colorless to pale yellow
+ Specific gravity at 20: 0.865 0.930
+ Refractive Index at 20: 1.460 1.485
+ Optical rotation: -4 to +2
+ Main components: Cineol: 50 - 70% min, alpha-terpineol: 9 to 17%, limonene: 2 to 7%, gamma-terpinene: 0.7 to 5.5%
+ Botanical name: Cupressus Funebris
+ Origin: Vietnam
+ Part use: Wood & Root
+ Method: Steam Distillation
+ Scent: Cypress essential oil has a dry woody, dusty, masculine, a little cumin spicy and ever so slightly and warmly sweet.
+ Strength of aroma: Strong
Oil properties:
**Appearance: + Clear, Mobile Liquid
+ Colour: Pale yellow
+ Specific gravity (20C): 0.960 to 0.991
+ Optical rotation (20C): -2 to +2
+ Refractive index (20C): 1.546 to 1.564
+ The major components: ±-cedrene (16.9%), cedrol (7.6%), and -cedrene (5.7%)
+ Botanical Name: Illicium verum
+ Country of Origin: Vietnam
+ Extraction Method: Steam Distilled
+ Plant Part: Flower
+ Strength of Aroma: Medium
+ Aromatic Scent: Spicy-sweet characteristic licorice scent
+ Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain.
** Star Anise Oil properties:
+ Appearance: Clear, Mobile Liquid
+ Colour: Pale yellow
+ Specific gravity (20C): 0.960 to 0.991
+ Optical rotation (20 C): -2 to +2
+ Refractive index (20 C): 1.546 to 1.564
+ The major chemical constituents of Star Anise is Trans-anethol: 80% min
+Botanical Name: Cinnamomum cassia
+Country of Origin: Vietnam
+Extraction Method: Steam Distilled
+Plant Part: Leaf, branch
+Strength of Aroma: Strong
+Aromatic Scent: Spicy & tasty
+Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain.
* Cassia oil properties:
+ Appearance: Clear, Mobile Liquid
+ Colour: Red - Brown
+ Specific gravity at 20: 1.045 1.105
+ Refractive Index at 20: 1.600 1.615
+ Optical rotation at at 20: -3 to +6
+ The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
+ Botanical Name: Cymbopogon winterianus
+Country of Origin: Vietnam
+Extraction Method: Steam Distilled
+Plant Part: Leaves
+Strength of Aroma: Medium
+Aromatic Scent: Lemony citrus type scent, though it is much softer than actual Lemon with subtle wood tones
+Blends Well With: Bergamot, Cedarwood, Geranium, Lavender, Lemon, Orange Sweet Oil.
* Oil Properties:
+ Color and Appearance: Slightly yellow to yellow clear liquid
+ Odor: Having a characteristic odor of citronella
+ Specific gravity at 20â??: 0.875 - 0.895
+ Refractive index: at 20: 1.460 - 1.480
+ Optical rotation at 20: -6~+1
+ The main chemical components: Citronellal: 31 to 39%, Geraniol 19 - 25%, Citronellol: 8.5% to 13%
* Botanical Name: Allium sativum
+ Country of Origin: Vietnam
+ Extraction Method: Steam Distilled
+ Plant Part: main roofs
+ Strength of Aroma: strong
+ Aromatic Scent: garlic
* Oil Properties:
+ Color and Appearance: Slightly yellow to orange yellow
+ Odor: Having a characteristic odor of garlic
+ Specific gravity at 20: 1040- 1090
+ Refractive index: at 20: 1.560 - 1.580
+ Optical rotation at 20: -5~+5
+ The main chemical components: Allicin >30%
*Product Details
Botanical Name: Zingiber officinale
Country of Origin: Vietnam
Extraction Method: Steam Distillation
Plant Part: Zingiber officinale root
Strength of Aroma: Strong
Aromatic Scent: Fresh, warm and spicy.
+ Oil properties:
Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper, which smells of actual ginger.
- The Ginger essential oil has various chemical constituents including the following: a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene and zingiberene.
Appearance: Pale yellow to brownish yellow color
Odour: Fresh, strong,warm & spicy
Specific Gravity: 0.870 - 0.882
Refractive Index: 1.488 - 1.494
Optical Rotation: -47�° to -28�°
Main components: Zingiberene >26%
*Uses: Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and sea sickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhea, colic, cramps, chills and fever.
*Precautions
-Ginger oil is non-toxic and non-irritant (except when used in high concentrations) but could irritate sensitive skins and can also cause photosensitivity.
-Keep out of reach of children. If you are pregnant, nursing, or under a doctors care, - - consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
