Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Immerse yourself in the warm and inviting Cassia Oil. Firstly Cassia Oil is a natural essential oil derived from the bark of the Cinnamomum cassia tree, which is native to China and Southeast Asia. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, with a slightly woody undertone. In fact in aromatherapy, this oil is also known for its stimulating and energizing properties, helping to improve mental clarity and focus. When applied topically, it helps in relief from muscle soreness and promotes healthy circulation. Basically, it is a perfect addition to baking recipes, such as bread and pastries, as well as in seasoning blends for savory dishes. Obviously, our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size : 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG
Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources. Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes CAS No: 84961-46-6 EC No: 284-635-0 FEMA No: 2257 INCI Name: Cinnamomum Cassia Oil Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
Description: Cassia is a spice obtained from the inner bark tree known as Cinnamomum. Cassia is cultivated by growing the tree for two years, and then cutting stems at ground level, next year about a dozen new shoots will form from the roots, replacing those that were cut. The important thing about the plant is the processed of extracting oil must be immediately started after harvesting. Flavor of cinnamon oil comes because of an aromatic essential oil. Cassia is popular flavoring agent in alcoholic beverages. EXTRACTION:- Pure Cassia oil is prepared by pounding the bark & quickly distilling the whole. BLENDING:- Cassia oil can nicely blend with an essential oil such as rosemary oil, lemon oil geranium & cardamom etc. USES:- Cassia Oil is most popular herb used for flavoring. Cassia Oil has the ability to cure a pimple as it helps to purify the blood. It helps in removing headaches that are caused by cold. Daily intake of Cassia Oil helps to control blood sugar level. Cassia Oil helps for the treatment of internal as well as external infection. Daily intake of Cassia oil helps to reduce risk of colon cancer. It is used in chewing gum as it is a good mouth freshener. It has very effective while application of Aromatherapy therapy. It is a great mosquito repellant. SAFETY & PRECAUTIONS Best use of Cassia oil is for physical use only It should be diluted before applying topically and one should do a patch test before applying. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Cassia Oil Suppliers Cassia Oil Manufacturers Cassia Oil Wholesaler Cassia Oil Exporters 100% Pure Cassia Oil
Cassia Oil
Cassia essential oil is a "warming" oil that helps promote a healthy immune function when ingested. ... * Cassia is a great oil to diffuse during cold months due to its warming properties and spicy scentCassia essential oil has a warm and spicy aroma that is perfect for fall and holiday diffuser blends. can be used to support emotional health as well.
+Botanical Name: Cinnamomum cassia +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaf, branch +Strength of Aroma: Strong +Aromatic Scent: Spicy & tasty +Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. * Cassia oil properties: + Appearance: Clear, Mobile Liquid + Colour: Red - Brown + Specific gravity at 20: 1.045 1.105 + Refractive Index at 20: 1.600 1.615 + Optical rotation at at 20: -3 to +6 + The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
This amazing oil is extracted from leaves by steam distillation of Cassia plant. Cassia oil is extracted from Cinnamomum cassia (also known as C. aromaticum and Laurus cassia) of the Lauraceae family. It is also known as false cinnamon and cassia ligne. Used commonly in Scent and perfumery industries. This Natural Essential oil has several therapeutic properties such as antiseptic, anti-diarrhea, carminative, anti-emetic , killing various types of bacteria and fungus. It can also used for Cold, influenza, fevers, arthritis, rheumatism.
