500gr/ bag 20 bags/ cartons 48 cartons/ pallet
25 Kg/Carton Carton outside, PE Inside
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
25Kg/ Carton Carton Outside, PE Inside
25Kg/Carton Carton Outside/ PE Inside
Product Name: Green tea OP - Style: Lose Tea - Grade : A - Self life: 5 years - Weight: (kg): 35 â?? 50 - Processing Type: Fresh - Place of Origin: Phu Tho, Vietnam - Brand name : Fulmex.,JSC - Packaging: Bag, Box, Bulk, Sachet - Size: 1mm-3mm - Color: green, yellowish green, bright - Aroma: Have a strong natural aroma - Taste: Slightly acrid taste, sweet and strong aftertaste - Density: 400- 500ml/100g before shaking - Moisture: 5-7% - Chemical test: SGS, VERITAS, VINACONTROL - Certificates: RA, HACCP, HACP, JST - Specialty: Health Tea - Free samples: Yes via DHL, EMS, TNT. - Model Number: GT-OP - Supply ability: 300 tons per month - Packaging & Delivery: Packaging Details: 35 60 kgs / PP bag - size: 90cm *130cm 20000kgs in 40ft Or Packing on request - Port: Hai Phong - Lead time: Within 10 15 days after L/C ate or TT deposit in advance - Product details: The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop - Payment terms: 100% LC At sight OR deposit 40 % by TT in advance. Balance 60%will be paid by TT or DP or LC after load
- Product Name: Green tea Peko - Style: Lose Tea - Grade : A - Self life: 5 years - Weight: (kg): 35 â?? 50 - Processing Type: Fresh - Place of Origin: Phu Tho, Vietnam - Brand name : Fulmex.,JSC - Packaging: Bag, Box, Bulk, Sachet - Size: 1mm-3mm - Color: green, yellowish green, bright - Aroma: Have a strong natural aroma - Taste: Slightly acrid taste, sweet and strong aftertaste - Density: 400- 500ml/100g before shaking - Moisture: 5-7% - Chemical test: SGS, VERITAS, VINACONTROL - Certificates: RA, HACCP, HACP, JST - Specialty: Health Tea - Free samples: Yes via DHL, EMS, TNT. - Model Number: GT-OP - Supply ability: 300 tons per month - Packaging & Delivery: Packaging Details: 35 60 kgs / PP bag - size: 90cm *130cm 20000kgs in 40ft Or Packing on request - Port: Hai Phong - Lead time: Within 10 15 days after L/C ate or TT deposit in advance - Product details: The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop - Payment terms: 100% LC At sight OR deposit 40 % by TT in advance. Balance 60%will be paid by TT or DP or LC after load
Black tea orthodox: Pekoe, OPA, OP, FBOP, BOP, Fngs, BPS, TH Black tea CTC: BOP, BP, PF, PD Green tea: OP, OPA, BPS, Fngs from Vietnam
Cheap price - certificate:haccp, iso - delivery period:15~25 days - monthpayment terms:l/c, d/p, t/t, western union, cad - packaging details: pe+pp+gunny. 35kg/bag, - minimum order quantity: 15mt - production capacity: 100mt/month - original :northern vietnam
Tea is pick from 700 meters above the sea level, which is located in famous original tea areas in Vietnam.
- Black tea Orthodox: OP, OPA, P, FBOP, PS, BPS, BOP2, Fanning, Dust, TH, SC - Black tea CTC: BOP, BP, PF, PD, D1, D2 - Green tea: Sencha, OPA, Granular Tea leaft, Snow tea, Shan Tuyet Tea - Teabags (filtering paper)
Harvested area: 420,300 ha. Production: 847,000 tons. Harvest period: From November this year to February next year. Main Varieties: Robusta.
According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
Coffee Motor, car etc Bag, carton etc
Black teas
Black teas Packing/package
