Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used in traditional medicine for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28C to -36C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Uses: - Cooking spices: Adds natural yellow color and characteristic flavor to dishes. - Medicinal herbs: Anti-inflammatory, antioxidant, supports digestion, and boosts the immune system. - Health care: Used in health products like turmeric tablets, powder, and starch. Production Process: 1. Harvest: Select fresh turmeric that meets standards. 2. Preparation: Clean and remove impurities. 3. Drying: Dry or sun dry for long-term preservation. 4. Grinding: Grind into powder or turmeric powder. 5. Packaging: Pack according to different specifications, suitable to market needs. Product Characteristics: - Origin: Vietnam - Curcumin content: High - Quality: Turmeric does not contain impurities and does not use preservatives.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28�°C to -36�°C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
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Tapioca powder for industrial grade.
Cassava powder.
Product Type: Vinegar Type: Pickle Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Box, Bulk, Can (Tinned) Brix (%): 0 Additives: None Shelf Life: 12 months Certification: HACCP, ISO Ingredients: Lychee vinegar, apple cider vinegar, sugar, garlic, chilly Product Name: Pickled garlic Taste: Typical Aromatic Colour: Light yellow
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Favour food and dry food.Transport
Handicrafts product, agricultural products.
Agriculture Products, Food Can, Frozen Fruits And Vegetable.
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Frozen and in jars/ tin cucumbers, tomato, lychees, pineapple, sweet corn, baby corn, gac.
Face mask, agricultre seeds.
Collagen peptide.Export
