Find Verified Cardamom Cinnamon Suppliers, Manufacturers and Wholesalers

Variety: Dried cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Processing Type: Raw
Shape: Stick
Color:Natural
Place of Origin:Yen Bai, Vietnam
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
MOQ: 2 MT
Moisture:12.5% max
Admixture:2% max
Length:8 - 10 cm
Quality:High Qulaity
Storage:Dry Place
Packing:Vacuum Bag
Certification:HACCP

Variety: Raw cassia cinnamon
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Color:Natural
Place of Origin:Yen Bai, Vietnam
Weight (kg):20
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
MOQ:1 ton
Moisture:12.5% max
Admixture:2% max
Length:8 - 10 cm
Quality:High Qulaity
Storage:Dry Place
Packing:Vacuum Bag
Certification:HACCP

Product Type: Single Herbs & Spices
Variety: Dried Cassia cinnamon
Processing Type: Raw
Certification: HACCP, ISO
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
MOQ: 500Kg
Certification: Food Safety & Hygiene
Moisture: 12.5% max
Admixture: 2% max
Farm & Factory: Traceable
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Feature: Healthy
Taste: Spicy Naturally

Product Type:Single Herbs & Spices
Variety: Dried AD cassia cinnamon
Processing Type:Raw
Shape: Stick
Color:Bright Yellow
Place of Origin:Yen Bai, Vietnam
Weight (kg):20
Shelf Life: 2 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
Moisture:12.5% max
Admixture:2% max
Thickness:2 - 3.5mm
Quality: Premium Quality
Length:25 - 45mm
Packing:Carton
Certification:HACCP

Processing Type: Raw
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Style: Dried/AD
Shape: Stick
Color:Natural
Place of Origin:Yen Bai, Vietnam
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
Moisture:12.5% max
Admixture:2% max
Length:25 - 45 cm
Quality:High Qulaity
Storage:Dry Place
Packing:20kg/ Vacuum Bag
Certification:HACCP

Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried, Dried
Processing Type: Raw
Shape: Split
Color: Bright Yellow
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 24 months
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
Moisture: 12.5% max
Admixture: 2% max
Thickness: 2 - 3.5mm
Quality: High Quality
Length: 20 - 30 mm
Packing: Carton
Certification: HACCP

Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Cigarette
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried, Dried
Processing Type: Raw
Shape: Split
Color: Bright Yellow
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 24 months
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
Moisture: 12.5% max
Admixture: 2% max
Thickness: 2 - 3.5mm
Quality: High Quality
Length: 20 - 30 mm
Packing: Carton
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Cigarette
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried, Dried
Processing Type: Raw
Shape: Split
Color: Bright Yellow
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 24 months
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
Moisture: 12.5% max
Admixture: 2% max
Thickness: 2 - 3.5mm
Quality: High Quality
Length: 20 - 30 mm
Packing: Carton
Certification: HACCP

Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Cigarette/ Vera
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port

Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port

Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Natural Orange Yellow
Place of Origin : Vietnam
Product Name : Broken Cassia/ Broken Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4%
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : max 0.8 - 1.6 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 8,5 Tons
Capacity : 8,5 MTS/20FT,18 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port

Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Pressed Cassia / Pressed Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 25-45cm
Thickness : 2.0 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer�??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port