Our company is supplying frozen sugarcane with some standards, such as: - Sugarcane is cut into 40-50cm and shaved shells - Weight 10kgs per carton - Packed PE bag and carton with 5 layers - Frozen at -21 degrees celcius
Type: Rice Texture: Soft Kind: White Rice Variety: Jasmine rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: FD Broken Ratio (%): 5 % Max. Moisture (%): 14.5 % Admixture (%): 15 % Crop Year: New crop Place of Origin: Ho Chi Minh City, Vietnam Brand Name: Your brand or Vilaconic Group
Phuc Lai rice is made from high quality aromatic rice bringing a fragrant, sweet and delight flavor.
Looking forward genunie and end buyer for 5451 Long white rice Broken: 5% max(basic 3/4 grain) Moisture: 14.5 % max Chalky kernel: 4.0% max (basic 3/4 grain) Yellow kernel: 0.5% max Damage kernel: 0.5% max Red and red steaked kernels: 0.5% Foreign matter: 0.1% max Paddy kernel: 10 grain/1kg max Glutinous rice: 0.1% max Average degree length of grain: 6.6 mm min Milling degree: well milled, double polished and sortexed Crop year: current crop 2021
Riceberry rice is rich in many antioxidant that help our immune system stay healthy. Characteristics. Nutty texture, unique taste, and powerful nutrient properties.
This type of rice is short, so it is less likely to fall because of rain. In addition, Japonica rice also has good resistance to pests and diseases, easy to adapt to inclement weather. Japonica rice is round, regular, smooth, white, delicate fragrance, gentle, When cooked on white rice and flexible, easy to eat.
White rice and para boiled rice (10, 15, 25, 50% and 100% broken rice. Please get in touch for FOB price. Excellent quality.
Vietnamese Long Grain White Rice Om5451: Popular, CHEAP , FRAGRANT, SOFT. Moiture: 14.5% Broken: 5% Foreign matter: 0.10% Yellow kernel: 0.5% Chalky grains: 3% Glutious rice: 0.5% Red kernel & red streaked kernel: 0.5% Damage: 0.5% Paddy: 5gr/kg Average length of grain: 6.4mm Well milled and double polished Softed
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 1% max Red / red streaked kernels 0.5% max Average length of grain 6.2 mm max Paddy grain 15 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export. SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Red / red streaked kernels 0.5% max Average length of grain 6.8 mm max Paddy grain 3 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
Organic Rice Paper is processed strictly under the quality management system FSSC 22000 in Vietnam.
Rice Paper is processed strictly under the quality management system FSSC 22000 in Vietnam.
Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma. After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver. How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes. Storage: Store in cool, dry place, away from high temperature
Jasmine fragnant rice is a kind of soft, fragrant and soft rice. Suitable for popular eateries and office workers. Cooked rice has a light aroma, soft and shiny white rice, porosity, blooming and soft. Cooking method: Add rice and water in a 1: 1 ratio. Storage: Store in cool, dry place, away from direct sunlight.
Jasmine rice - The product is processed from an aromatic rice breed cultivated in Mekong Delta, the fertilizing area with comfortable weather all year around. It is helpful for Jasmine grains to be of high quality and marvelous flavour. Specification: Broken 3% max Moisture 14.5% max Foreign matter 0.1% max Damaged kernel 0.5% max Yellow kernel 0.5% max Chalky kernel 3% max Red & red streaked kernels 0.5 % max Immature kernels 0.2% max Glutinous 0.2% max Average length of grain 6.8 mm min Paddy grain 2 grains/ kg max Purity 85% min Mill degree Well milled &double polished Crop New crop
Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request. Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
Long Grain White Rice 5% Broken -riz Blanc Grains Longs 5% Bris - Arroz Branco De Gros Longos 5% Quebrado * CROP: 2020 * ORIGIN: VIETNAM * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Appearance: Cutting small size Moisture (%): 67% Max Protein (%): 7 - 9% DM Fat (%): 5 - 7% DM Application: Livestock: cow, buffalo etc Usage: Used Directly Packaging: Jumbo Bags (600 kg) Cont 40"HC 40 bags (24 tons) Origin: Vietnam
