Size: 7-12 cm Packaging: 10 kg/carton Moisture: 10 -15%
Specification: Origin: Vietnam Types: - Dried Brown, White, Purple, Light Yellow Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss)
Specification of product: Types: - Dried Brown Sea Moss Unsated - White Sea Moss Salted - Purple Sea Moss Unsalted - Light Yellow Sea Moss Salted - Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss Packing: in bluk, bag 30 kg
Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Dried Eucheuma Cottonii Seaweed 10% Moisture
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality. A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately. B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers. The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family Nutritional Value and Benefits C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator. 1.Saponin Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels. 2.Polypeptide Improves the immune system and enhances endurance during exercise. 3.Protein Enhances male vitality due to its high natural protein content. 4.Vitamins & Minerals Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
Seamoss/ irish moss.Export
Organic sea grape caulerpa lentillifera.
Dried sea cucumber.
Sea cucumber.
Black sandfish sea cucumber.
Fish maw and sea cucumber.
Dry thorny sea cucumber.
Sea cucumber, seahorts.
Abalone, Sea Cucumbers.
Seaweed, sea cucumber, cottonii.
Fresh sea cucumber., fresh sea food.Export
Sea cucumber, Japanese flying squid.
Dried Frozen Or Fresh Sea Cucumber.
Sea cucumber as: black prickly fish, peckled fish, white sand fish, white teat fish.
