Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
GRASS STRAW
If you are going straw-free, the most eco-friendly option is GRASS STRAWS.
> Natural origin: Made from natural grass, the straws are a true fever of young people.
> Health protection: Absolutely safe for users, the grass is naturally exploited without toxic chemicals.
> Environmentally friendly: The aspirator will completely replace the plastic straw, decomposing completely in the soil.
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following.
Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
"Detox, as the names suggests, refers to removing toxic waste materials from the body. There are various kinds of toxins that are formed within the body during the numerous metabolic functions. Also the kind of lifestyles we lead today with high levels of pollution, our body seems to be getting more susceptible to all sorts of toxins."
- Original: In Viet Nam
- Moisture: 10% max
- Type: Freeze - dried, Dehydrated
- Color: Natural color of fruits
- Material: Fresh Orange, Dragon Fruit, Water Melon, Guava, Kiwi, Pineapple, Bitter Melon, Apple,...
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
23100 Food Products Suppliers
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Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
Contact to get more details
Specifications:
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: no.
Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Origin: Vietnam.
Process: IQF.
Size: 15x15, 20x20 mm.
Color: natural red & white.
Packing: in 10kg NW aseptic bag then in carton.
Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts.
Preserving in -150C air conditioned.
Certificates: VietGap, phytosanitary.
Taste: sweet
Shape: WHOLE
Preservation Process: Water
Cultivation Type: COMMON
Packaging: Bulk, Gift Packing, Vacuum Pack
Max. Moisture (%): 12
Weight (kg): 1
Shelf Life: 18 months
Place of Origin: Ho Chi Minh City, Vietnam
Brand Name: 99 Gold Data
Certification: Phytosanitary
Color: Natural Color
Ingredient: Pure Su Banana
Packing: in bulk
Related products: soft mango, payaya, pineapple
Packaging: in 10kgs carton with PE liner
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 3-5% sugar)
No other preservatives, additives
Quantity capacity: 50 tons/month. Min order quantity: 12MTS
Packaging: 0.5-1kg/ zip bag, with buyer's private label
