Benefit of Longan Dried longan can be eaten directly with tea, soaked wine. Longan is commonly found in the traditional medicine because it has many health benefits such as: Longan is a medicine used to compensate for diseases or forgetfulness, poor neurosis, or panic, nervous depression, can not sleep. Cooking dried longan with lotus seed is a sedative medicine, easy to sleep. Longan has calcium, magnesium, iron ... have the effect of blood, good for people who are sick, and children. In addition, plant fibers in dry longan will resist constipation and regulate gastrointestinal activity. Longan can be used for many delicious and nutritious dishes: ginseng tea, lotus longan tea, longan tea with red apple
100% Fresh Honey Mango from Vietnamese farm that is a good choice for a delicious dessert. Dried soft mango still maintain natural flavor sweet and sour of mango for people enjoy mango taste in conveniently way. In addition mounts of Vitamin A and B, dietary fiber and antioxidant make dried mango become one of the most healthiest snack.
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Introduction: The coco peat is extracted from the shell of the coconut consisting of the coir fiber and the coir dust. These are natural material used for many purposes from agriculture and industry. Advantages: - Help improve the fallow conditions as well as the calluses from the soil - Helps soil to retain more nutrients and retain moisture. - Helps increase soil ventilation -Furthermore, they will promote full root development and plant growth - Contains natural organic matter and is good for soil and plants - No harm to the environment.
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. Specifications: Origin: Vietnam. Color: green. Size: 3.5mm up Shelflife: 12 months Packaging: Vacuum bag, PE, Alumium bag,...
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Specifications: Style: Dried Type: BANANA Taste: Sweet & Crunchy Shape: Sliced Drying Process: Vacuum Fry Cultivation Type: COMMON Packaging: Bulk, Gift Packing, Vacuum Pack Max. Moisture (%): 12 Weight (kg): 1 Shelf Life: 1 Year Place of Origin: Ho Chi Minh City, Vietnam Color: Natural Milky White Application: Snacks, Cooking Ingredients, Detox Tea Material: 100% Fresh Banana Brand Name: 99GD Supply Ability Supply Ability: 10 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details: Carton, Plastics Box, Gift Box Port: HO CHI MINH
Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: 1MT Packaging: 0.5-1kg/ zip bag, 1x20ft = 12mts, buyer's brand available.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly