Origin: Vietnam.
Process: IQF.
Size: 15x15, 20x20 mm.
Color: natural red & white.
Packing: in 10kg NW aseptic bag then in carton.
Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts.
Preserving in -150C air conditioned.
Certificates: VietGap, phytosanitary.
Dried mangoes have the ability to reduce cholesterol, thanks to their high content of vitamin C, pectin and fiber.
Mangoes contain a large amount of vitamin A, which is extremely good for the eyes, helping to prevent eye problems.
Type : Sweet mango.
Taste : Soft, sour and sweet.
Moisture :12% max.
Origin : Vietnam, with certificate of origin.
Characteristic : No other preservatives, additives, non SO2.
Quantity capacity : 50 tons/month. Min order quantity: 100 kgs.
Coconut shells are also very good and very popular materials because of fire and fire.
Specifications:
Origin: Vietnam.
Material: 100% Coconut Shell.
Color: Natural Color.
Feature: Eco-friendly, Sustainable.
Use: For charcoal, plant trees, decor garden,
Packaging: Carton box or as your request.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Product name: Coconut Peat
Brand name: 99 Gold Data
Block size: 30 x 30 x 15 cm
Weight: 5 kgs (+/- 3%)
pH: 5.8 to 6.8
Compression Ratio: Over 75 Liters / Block
Moisture: 15 â?? 20% max
Electric Conductivity (E.C):
o High EC (Animal Bedding): 3.5 - 5 mS/cm.
o Low EC (For Plant Growth) < 0.5 mS/cm.
Impurities/sand: 3% max
Fiber length: Less than 2cm
Price: Negotiation
Packing: In PP bag 20kgs, or 5kg/block, 192 blocks/pallet, 24 pallets/40ft (23 MTs)
Payment method: T/T 40 in advance, 60% on scan bill, L/C at sight 100%
Delivery time: 10 - 20 days
Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT
"Detox, as the names suggests, refers to removing toxic waste materials from the body. There are various kinds of toxins that are formed within the body during the numerous metabolic functions. Also the kind of lifestyles we lead today with high levels of pollution, our body seems to be getting more susceptible to all sorts of toxins."
- Original: In Viet Nam
- Moisture: 10% max
- Type: Freeze - dried, Dehydrated
- Color: Natural color of fruits
- Material: Fresh Orange, Dragon Fruit, Water Melon, Guava, Kiwi, Pineapple, Bitter Melon, Apple,...
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
Contact to get more details
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 3-5% sugar)
No other preservatives, additives
Quantity capacity: 50 tons/month. Min order quantity: 12MTS
Packaging: 0.5-1kg/ zip bag, with buyer's private label
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Origin: Vietnam
Shelf life: 15 years
Storage: Under Zero 18 degree C
Min order Quantity: 1 container 20RF (12MTS)
Packing: As buyer's request
Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request
Helen Model
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