Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
We are the supplier of various kinds of operculum seashell, all products are natural one without artificial handmade, which is chemically cleaned, world-class quality and reasonable price, it is inevitable that there will be differences in size, surface defects and color depth, hope consumers will know about this product.
Product Name: Murex Operculum
Origin: In Vietnam
Moisture : Max 3%
Size: S,M,L
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
This is Nora from 99 Gold Data
We are supplying Products with competitive price.
We provide directly from the factory.
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Ms. Nora
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
With the advantage of having available material from Fresh Dragon Fruit farm and experience in exporting variety kind of fruit to USA, India, Russia,... we are proud to bring the quality Freeze Dried Dragon Fruit with competitive price. Besides, our product is made from 100% Fresh Dragon Fruit with no additives or preservatives, no colourings, or ingredients harmful to health, very secure with users.
Curcumin Content : 5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid-insoluble Ask 1% Max
Crude Liber : 9.5% Max
Color Power : 5% - 6.6%
Granulation : 95% Min
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