Black Tilapia with competitive price
Pangasius fish reached quality standard
Clown knifefish is a one of famous fish and they have a good valuated nutrition, they are good for every body whose used them.
SPECIFICATION: According to our below Standard Size (pcs/kg): 8/10 Net weight: 90% Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs bulk/carton or as customerâ??s request Shelf life: 12 months -18 C storage
SPECIFICATION: According to our below Standard or Buyers requirement Type: untrimmed and well-trimmed Length: 6-8 cm, 8-10 cm, 10 cm up Width: 4 cm to up Humidity: 13% max Appearance: white and clean Origin: Vietnam Packing: 10 kgs/carton
SPECIFICATION: According to our below Standard or Buyers requirement Type: whole, whole and gutted, Size (pcs/kg): 4/6, 6/8, 8/10, 10/12 or as customers request Glazing: 10% Freezing method: IQF/BQF Packing: 10kgs bulk/carton or as customers request Shelf life: 12 months -18C storage
PACKING STYLE: 10pcs/250g/tray/PA x 40PA/CTN = 10kgs
Pangasius catfish (no flakes), dark gray back, silver belly, wide mouth, with two long antenae. They live mainly in freshwater, can survive in brackish water (salinity 7-10). Fact Scientific name Pangasius Hypophthalmus Common name Also known as Swai/Dorry/Tra Processing type Frozen Farmed Product of Vietnam Variations well-Trimmed, Fillet Semi â?? Trimmed, Fillet Un- Trimmed Fillet, Steak, Hgt, Whole Round Size 80-120g, 120-170g, 170-220g, 220g up (g/pc) 3-5, 5-7, 7-9, 9 up Nutrition value per 100g Energy: 92 kcal Protein: 15 g; Carbohydrates: 0 g Fat: 35 g Cholesterol: 80 mg Packing: Retailer pack, IQF, IWP, Bulk or as your request
Pink Pangasius Fillet
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Black Tilapia Fillet
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Mahi Mahi Fillet Portion
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Striped Tuna
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
Mackerel
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