Scientific name: Pangasius hypophthalmus
Commly used commercial names
Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore)
Product forms
Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round
Availability: All year round
Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting
Farming areas: Along Mekong Delta area
Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Skin On, Bone Off EU Treated
Size: 20/40, 40/60, 60/80, 80/120 (gr/pc) Fillet or Whole
Packing: IQF 1kg bag, 10kgs/carton
Glazing: 0-20%
Loading: 18tons 40rf
Reach out us for more information!
Dive into flavor with our premium Tuna!
From sushi to grilling, our Tuna is a versatile choice for seafood lovers.
Frozen Yellowfin Tuna products specification!
Packing: IVP, IQF, 10KG/carton
Origin: Vietnam
Grade 1A, 2A, 3A and 4A
CO/TS/VTM C treated
Market: USA, Canada
Welcome inquiries!
Don't miss out! Visit our store or website for the freshest catch.
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#Tuna #SeafoodLovers #SustainableSourcing
Dive into flavor with our premium Tuna!
From sushi to grilling, our Tuna is a versatile choice for seafood lovers.
Frozen Yellowfin Tuna products specification!
Size: 3-5 kgs , 5 Kgs Up
Packing: IQF, 10kg/carton or customer request
Origin: Vietnam
Grade 1A, 2A, 3A and 4A
CO/TS/VTM C treated
Market: USA, Canada
Welcome inquiries!
Don't miss out! Visit our store or website for the freshest catch.
---------------------------------------
TANIS IMEX
#Tuna #SeafoodLovers #SustainableSourcing