Fruit juices, coconut water, aloe vera drinks, soft drinks, and energy drinks.
Fruit Juice Drinks, Coconut Drinks, Basil Seed Drinks..
Agricultural Products: Rice, Corn, Peanuts, Tapioca. Forestry Products: Timber, Sawdust, Compressed Sawdust Pellets, Plywood..
Coffee beans, pepper, chilli , fresh fruit, coconut, bamboo.
Clothes, shoes, bags, coffee, dragon fruit.
Dried agricultural products such as: jackfruit chips, banana, mango, pineapple,.. dried seafood likes: anchovy, baby shrimp, fish maw, fish skin,.. and some other handicraft products..
Coco peat, machine coconut, rice, face mask, gloves, hand sanitizer, seafood, fruit.
Rice (jasmine rice, japonica rice, st25, st24, fragrant rice, healthy rice, glutinous rice, long grain white rice 504, ...) cashew, coffee, fruit, spice,....
Rice Products, Cashew Nut, Cinnamon, Anise, Pepper.
Limestone , ostrich meat and eggs , truffels, chamomile, thyme and dry fruits, animal fodder.
Dried fruit, coconut jelly, bamboo products, rattan product, cuttlefish bone.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, watermelon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Beverage like coconut water, fruit juice, coffee drink, energy drink, prebiotics soda, aloe vera, protein shake, sparkling juice drink, cola drink.
Rice, coffee, pepper, cashew, beans, fruits, vegetables, seafood.
Name: Vietnamese Jasmine Rice Specification: Broken ; 5% Max Moisture : 14% Max Purity : 90% Min Foreign Matters : 0.05% Max Chalky Kernels : 3% Max Damaged Kernels : 0.3% Max Red & Red Streaked Kernels : 0.2% Max Yellow Kernels : 0.2% Max Paddy (grain/kg) : 7 Max Glutinous Kernels : 0.2% Max Average Length Of Kernels : 6.8 (mm Min) Well Milled, Double Polished And Sortexed Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled. Origin: Vietnam Hs Code: 1006
Name: Vietnamese White Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : .1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 15 Max Average Length Of Kernels : 6.2 (mm Min) Well Milled, Double Polished : Large, Milky White Rice Grains With High Amount Of Chalky Grains. Rice Is Dry, Blooming, Spongy. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
Dry Fruits Like Almonds Pistachio Cashew Nut Walnuts Rice Sugar Cooking Oil Dragon Fruit Mango Coconut Oil Chilli Lime Sweet Potato Seafood Dried Seafood Face Mask Rubber Glove Nitrile Glove Atk Medical Devices Medical Supply Krungthaitrade Geemail.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Cavendish banana is one of the most popular fresh fruit in Vietnam. After harvesting, cavendish banana will be washed by water and packed in bag and carton.
FRESH CAVENDISH BANANA IN VIETNAM Cavendish banana is a type of banana belonging to the Cavendish subgroup. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets, and turns yellow when it ripens.
