Vietnam Tapioca starch and chips Harvest area : 138,800 ha. Production : 2,000,000 tons. Harvest period: 8-10 months, from March, April. Main varieties: KM94, KM95, and KM96. 1: Vietnam Tapioca starch Specifications: - Starch content : 85% min. - Moisture : 13% max. - SO2 : 30 ppm max. - Whiteness : 92% min. - PH : 5 - 7 - Ash content: 0.2% max.
We, hoang dang processing foodstuff ltd, are now one of the best supplier and exporter of tapioca starch products. - specifications: + starch content: 85% min + moisture: 13% max + ph: 5-7 + viscosity: 750bu - packing: 25kg or 50kg in pp/pe bags - unit price: will update accordingly - payment: by t/t or lc at sight.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam. Specifications: + Product type: starch + Color: white + Starch content: 85% min + Moisture: 13% max + PH: 5-7 + Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Payment: by TTR or LC at sight. + Origin: Vietnam For further information, please feel free to contact us. Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3 Skype: thuha-nguyen or hodacomcus
Tapioca starch.
Tapioca starch.
Tapioca starch.
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