Whole Black Pepper 570g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton an container 40ft
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton á»?n container 40ft
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Black pepper Vietnamese spices export High quality dried black pepper wholesale / retail distribution in the country and export in large quantities Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans and all kinds of dried food used as raw materials for food production, spices and herbal extract. With a modern drying production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2. At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please contact us for full information enough about the product and get the best price. Our export markets: Korea, China, Middle East and Europe. Production process of dried black pepper: Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases â?? Natural drying and re-drying with a modern industrial dryer system Standard humidity 10-13% max No impurities + No So2 + Shelf life: 24 months from the date of manufacture + Preserving in a cool, dry place Packing specifications of dried pepper: Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements. Black pepper information: Black pepper: Dry granular form Certificate of food safety and hygiene, products meet export standards Delivery and payment: Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM. Minimum order quantity: 50 KG Supply capacity: 300 tons / month Domestic payment: By cash or bank transfer Specification: High quality dried black pepper and white pepper from Vietnam
1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
Variety: PEPPER Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Eec, Gap, GMP, HACCP, IFS, ISO, KOSHER, NOP Shape: Round Color: Natural Black Place of Origin: Lam Dong, Vietnam Weight (kg): 50 Shelf Life: 24 Months Brand Name: Phalco Pepper Model Number: Phalco01113 Type: Pepper Black Pepper: good quality Competitive Price: Vietnam Origin Colour: Black Natural Ingredients: Black Pepper Origin: Vietnam Product Name: Black Pepper Vietnam
Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5-15MT/20FT, 27MT/40FT
We supply Fresh Chili pepper Vietnam new crop 2020. Fresh Chili pepper Description: Size: 50g, 100g, 150g, 200g and 250g Color: Natural Bright yellow Taste: hot aromatic Characteristics: Plump, clean, shiny color, no pests, unspoiled Supply period: Whole year-round 2.1 Packing: 200gr/500gr/PE x 5kg/CTN (air shipment) 5kg/8kg/10kg/CTN x 22MT/Cont40 or customize Contact information
We are Dong Duong Dragon Imex Co., Ltd. We export black pepper all grade. We are glad to introduce light berries Fiona
VIET NAM BLACK PEPPER BEST PRICE 500FAQ Density: 500 G/L MIN Moisture: 13% max Admixture: 1%max Free From Stone and Metal: No Light Berries : NA Packaging Details 25kg or 50kg per PP bag/jute bag/kraft paper. Or follow customer's requirement
BLACK PEPPER 500GL Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT -
500 G/L Washed Price per kg , based 1MT Order minimum Origin: Phuc Quoc Island , Vietnam
