BLACK RICE/PURPLE RICE Purple rice is when black rice (otherwise known as prohibited rice) is cooked with white rice, which then brings about a purple variety generally and is consequently called purple rice by quite a few people. It is really not an immediate interpretation but rather something that has just gotten on with individuals. Black rice was so uncommon in old societies yet pursued its medical advantages that it was really called illegal rice since it was just accessible for the head to guarantee his wellbeing and life span and was prohibited for every other person. Purple rice is some of the time used to allude to black rice; however, generally, it explicitly alludes to white black rice. Purple rice is good for you and is absolutely better compared to simply having white rice. The black rice that you see might appear to be dark; however, as a matter of fact, it's an exceptionally most unfathomable purple. What's more, this purple variety comes from the exceptionally strong cancer prevention agent anthocyanin, which is similar to cell reinforcement answerable for the shade of blueberries, acai berries, eggplant, purple potatoes, harmony grapes, etc. Black or purple rice has a low GI (Glycemic Index) of 42.3, contains 3 fold the amount of fiber as white rice and is loaded with 8 fundamental nutrients and supplements like zinc and riboflavin. (Michelin guide). FYI, white rice has a GI of 73, and earthy-colored rice has 68
Origin : Mekong, Vietnam
Origin : Mekong, Vietnam
Origin : Mekong, Vietnam
- Rice with natural bran scent, sticky, and with sweet taste - Brown Rice best suits for calming and recovery, it helps prevent the stomach bleeding. Organic Lai Tim brown rice is suitable for the treatment of intestinal diseases, skin rejuvenation, anti-aging and control of blood sugar for diabetics Omega 3: 0.08g Omega 6: 1.15g Omega 9: 1.47g - No chemical fertilizers - No genetically modified seeds - No pesticides - No growth factors. - No additives - No bleach - No odorant - No preservatives
RED RICE Red rice is generally called winged snake blood natural shaded rice. The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,, PABA corrosive, folic, phytic Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really. Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off the residue, dampness, and different foreign substances.
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