Sweet potato Vietnamese sweet potato Skin - purple and fairly smooth, no defects. Generally more round ('fatter') than the stokes purple sweet potatoes, which are more elongated. Flesh - whitish flesh that turns golden when baked. Taste - very sweet and fairly firm inside, natural sweet. Specification Colour: dark purple skin, purple/creamy flesh, well coloured with no defect or stragely texture Shape: oval or elongated tuber crooked/constricted, not badly disfiguration Size: from 80-500 gram per 1 sweet potato minjimum, net carton weight 10-20kg size as preordered per requiremants Weight: 50-150 gr or 250 gr up Maturity: 100% Be selected carefully, cleaned by water, no worm, no foul, no rotten. Packing: 10kgs/cartton 20'rf 10kgs/carton 1000 cartons 10 tons 40'rf 10kgs/carton 2000 cartons 20 tons
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