Red kidney beans - Red kidney beans 100% - Soak in water for 6 - 8 hours for the beans to bloom evenly, wash them, use to cook tea, cook sticky rice or prepare other dishes - Storage condition: To store in a cool place away from sunlight - Packing: bag, box or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C=
Red kidney beans Specifications Moisture content: 14% max Extraneous matter: 1% max Damaged, Split, Broken: 2% max Insect damaged: 2% max Contrasting colours: 2% max Live insects: Nil Dead weevils: 10/kg max Mouldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking Packing 50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
