Red kidney beans Specifications Moisture content: 14% max Extraneous matter: 1% max Damaged, Split, Broken: 2% max Insect damaged: 2% max Contrasting colours: 2% max Live insects: Nil Dead weevils: 10/kg max Mouldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking Packing 50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
