Portable gas stove (burner, range), blow torch (gas torch), outdoor camping stove, portable gas heater, bbq grill (plate), bbq.
Beverage, Juice Drink , Soft Drink , Gas .
Water quality monitoring system, continuosly emission monitoring system, gas analyzer, enviroment equipment, medical equipment, laboratory equipment.
Agricultural Products: Chili, Pepper, Ginger Kitchen Equipment: Burner, Oven, Refrigerator, Sus Sink Hole, Dryer And Sterilizer Cabinet, Steel Flange For Concrete Pile .
Ultrasound paper, gel, color doppler, ecg, oxygen gas.
Aluminum panel, hdpe tube, inox pipe, bar, safe lighter, smart tv, rice .
Hardwood lump charcoal, charcoal briquettes, firewood, wood chunks, wood chips, fire starters..
En590, D2, Lco And Jet Fuel.
Benefit of Longan Dried longan can be eaten directly with tea, soaked wine. Longan is commonly found in the traditional medicine because it has many health benefits such as: Longan is a medicine used to compensate for diseases or forgetfulness, poor neurosis, or panic, nervous depression, can not sleep. Cooking dried longan with lotus seed is a sedative medicine, easy to sleep. Longan has calcium, magnesium, iron ... have the effect of blood, good for people who are sick, and children. In addition, plant fibers in dry longan will resist constipation and regulate gastrointestinal activity. Longan can be used for many delicious and nutritious dishes: ginseng tea, lotus longan tea, longan tea with red apple
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Cane Or Beet White Sugar Icumsa 45, Milling Wheat 1 2 3 Divisions, Feed Wheat, Feed Maize, Urea 46, Dap 18:46, Wheat Flour, Barley, Soybean, Canola Oil, Sunflower Oil, Refined Petroleum Products, D2, D6, En590, Jet A1.
Weena Trading Asia Investment LTD. proudly introduces its premium organic Cinnamon, sourced exclusively from the lush landscapes of Vietnam. Renowned for its distinctive flavor, aroma, and health benefits, our Cinnamon stands out as a symbol of excellence, reflecting the rich agricultural heritage of the region. Origin and Quality: Our Cinnamon is meticulously cultivated in the pristine organic farms of Vietnam, where the tropical climate and fertile soil create the perfect conditions for superior quality cinnamon. Handpicked by skilled farmers, only the finest Cinnamomum verum trees are selected for harvesting. These trees yield a limited production of up to 250 kilograms per month, ensuring that every batch maintains the highest quality standards. Organic Farming Practices: We take pride in our commitment to sustainable agriculture. Our Cinnamon is cultivated using organic farming practices, free from synthetic pesticides and chemicals. By embracing natural methods, we preserve the purity of the spice, making it a healthier choice for consumers who prioritize organic and chemical-free products. Exquisite Aroma and Flavor: Upon opening a package of Weena Trading's organic Cinnamon, you are greeted with an exquisite aroma that instantly transports you to the heart of Vietnam's spice gardens. Its warm, sweet, and slightly spicy flavor adds depth to a variety of culinary creations, making it a favorite among chefs and home cooks alike. Health Benefits: Beyond its culinary allure, our organic Cinnamon boasts numerous health benefits. Packed with antioxidants, it supports overall well-being and strengthens the immune system. Additionally, Cinnamon is believed to regulate blood sugar levels and improve heart health, making it an essential ingredient for a balanced and healthy lifestyle. Weena Trading Asia Investment LTD.: At Weena Trading Asia Investment LTD., we are dedicated to delivering products that meet the highest quality standards. Our limited monthly production of 250 kilograms ensures that every batch is carefully crafted and inspected to guarantee excellence. With a commitment to organic farming, we contribute to the sustainability of agriculture while offering consumers a premium and healthy spice choice. Embrace the essence of Vietnam's organic Cinnamon through Weena Trading Asia Investment LTD., where quality, authenticity, and sustainability converge to create an unparalleled culinary experience.
Gas co2 heating regulator (accept custom order) material:brass weight:12kg screw :5/8inch pressure scale:25MPa 2.5Mpa Vatage :220V Power:1000W components and system Precision reliable stabile
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality. A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately. B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers. The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family Nutritional Value and Benefits C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator. 1.Saponin Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels. 2.Polypeptide Improves the immune system and enhances endurance during exercise. 3.Protein Enhances male vitality due to its high natural protein content. 4.Vitamins & Minerals Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
Has a beautiful simple design, durable aluminum material, does not rust, cooks well, Sunhouse pot retains heat well, is safe for health, does not worry about toxicity. Sunhouse SH8833-20EBN high-grade anodized aluminum pot 20cm has an easy-to-grip handle, making it easy to move the pot - Material: Aluminum Alloy - thick 2.054mm/ Gas or inflared stove - Advantages: Handles and knobs are covered with heat-insulating plastic; Transparent glass lid, thick and strong, keeping heat for a long time. - Brand: Sunhouse - Vietnam - Origin: Vietnam
Product Description 1. Descriptions: Wood pellets is a renewable resource, fuel that is already widely available in the world nowdsays. The sawdust or wood shavings is compressed under great pressure and forced through holes. This is a hot process and the natural ligin in the sawdust/wood shavings melts and binds the dust together, holding the pellet in shape and giving it that characteristic sheen on the outside. 2. Economic efficiency: Wood pellets are extremely dense and can be produced with a low moisture content (below 10%) that allows them to be burned with a very high combustion efficiency. Their high density also permits compact storage and rational transport over long distance. Electricity generated from pellets in converted coal plants is almost the same cost as electricity generated from natural gas, diesels. 3. Environmentally friendly: Wood pellets is a sustainable fuel that can deliver a significant reduction in net carbon emissions when compared with fossil fuels. Its production and use also brings additional environmental and social benefits. 4. Using scopes: Biomass fuels replaces fossil fuels in power plants, stoves, boiler of textile, food, leather, animal feeding, dye industrials and animal bedding. 5. Specifications: - Size: 8 mm - Length: 40 mm max - Moisture: 8 % max - Ash: 2 % max - Calorific value: 4200÷4800 kcal/kg - Packing: 650 kgs/Jumbo or Bulk into container. Minh Lap Thanh company is one of the leading wood pellets exporter in Vietnam. Our product have exported to many country in the world such us Korea, Japan market… - Price: Please kindly contact via email address: contact@minhlapthanh.com SGS test report of wood pellet MLT:
Our Sawdust Briquettes Charcoal is unique due to its high fixed carbon, approximately 90%, making it longer lasting with high heat retention capacity. Compared with the usual mangrove wood charcoal, sawdust briquette charcoal does not burn with sparks. It is smoke less and odorless on combustion. Sawdust briquette charcoal is made from 100% tropical mixed wood sawdust without any chemical additive or binder, making it completely natural and become a hygienic cooking fuel. Size and shape of charcoal are manufactured to meet the requirement of each customer. Through the strict carbonizing process, the sawdust will be totally carbonized and turn to high-quality sawdust charcoal with a respectively high heat value. We strive to make briquettes with sawdust charcoal for our sustainable green business. Unlike coal or coke, direct cooking using our sawdust briquette charcoal is safe as they do not produce poisonous gas or smoke during combustion. PRODUCT DETAILS Raw material: 70% natural hardwood mix 30% softwood sawdust Products name:Sawdust briquettes charcoal Shape: hexagonal, square Size: diameter around 3.8-4cm, diameter of hole 0.8-1cm Length: 10-42cm per piece Ash content:
binchotan charcoal bincho-tan or white charcoal, also known as bincho-zumi, is a traditional charcoal of japan. it dates back to the edo period, when a craftsman named bitchu-ya chozaemon began to produce it in tanabe, wakayama. the raw material is oak, called ubame oak (quercus phillyraeoides). making binchotan is made by carbonizing oak wood at a moderately low temperature. near the end of the process, the kiln temperature is raised to approximately 1000° celsius, making the wood red hot. at their deep red stage, the embers must be quickly removed and smothered in powder to cool. the powder is a mixture of sand, earth, and ash, which results in a whitish color on the surface of the charcoal, hence the name white charcoal. the quick rise in temperature, followed by quick cooling, burns up the outer layer of the wood, leaving a smooth, hardened surface. characteristics binchotan is almost as hard as steel, with a smooth surface when cut. when two pieces strike, a clear, metallic sound is emitted. binchotan is an excellent electrical conductor. it contains a variety of minerals that were absorbed during its life as tree. all trees have a porous structure, which is needed to absorb nutrients from soil. in just one cubic centimetre, binchotan contains billions of pores, for a total area that could cover a tennis court. benefits binchotan has many benefits. its branches can be used to filter tap water. binchotan has an alkaline effect, softening and improving the overall taste of water. it also has the ability to warm the body and help improve blood circulation, skin, and hair when added to the bath. binchotan absorbs moisture from humid air and then releases it when conditions become drier. it absorbs unpleasant odors, so it can be used in bathrooms, refrigerators and shoe racks. purifier perhaps its greatest gift is to absorb harmful substances from various environments. within its pores and cavities dwell countless microorganisms - inoffensive to humans - that can decompose and destroy any toxic elements. when dropped in water, binchotan can purify it - from chlorine and trihalomethane, for example - while releasing good minerals like calcium, iron, magnesium and others. water is purified and enriched at the same time. blood circulation infrared rays are similar to electromagnetic waves and can be absorbed by the human body in a range of a wave length between 4 and 50 microns. binchotan releases infrared rays between 4 and 14 microns, hence the body can completely benefit from the absorption. when the human body is exposed to infrared rays, it warms up as under the rays of the sun and blood circulation is considerably improved. fuel for great cooking binchotan cooks food thoroughly while retaining a delicious tenderness. the best barbecue restaurants in japan typically utilize binchotan charcoal for the best results. binchotan emits negative ions while purifying and balancing the moisture content in the air. recent research shows that electromagnetic emissions from appliances like computers and mobile phones can harm the human body. charcoal burned at high temperatures (1000° celsius) - such as binchotan - has the ability to absorb electromagnetic waves. flowerbeds + fields ashes or small crushed pieces of binchotan placed in flowerbeds and fields cause air to flow into the ground, making micro-organisms more active. as a result, the soil is enriched and crops and flowers will grow better and fuller. since it absorbs ethylene gas and ammonia, it also helps to maintain freshness in vegetables and fruits, and by absorbing heat and humidity, binchotan repels termites from wooden basements. see our vast selection of binchotan products Nylon bag inner carton box. or customer required
The common cooking tasks include cutting food, heating food on an open fire or a stove, baking, slicing, peeling, grinding, mixing, blending, and measuring. Dining or eating utensils are among the most important acacia wood utensils that are used in the household. They are handheld tools that enable us to prepare, serve, and eat food. These tools have evolved due to advancements or changes in preferences or tastes, eating habits, or technology. These also include cutlery sets, chopsticks, plates, bowls, cups, napkins, and more. You can find these tools in different sets, sizes, designs, colors and materials.
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.